Recipes
This Lamb Shoulder with Saffron and Apricot is a delicious blend of sweet and savory flavors, combining tender lamb with apricot jam, dried figs, saffron-infused couscous, and roasted vegetables. Slow-cooked to perfection, the dish is perfect for special gatherings and family dinners. Inspired by Middle Eastern flavors, this recipe beautifully balances rich lamb with fruity, herbal, and saffron notes, making it a hearty and aromatic meal.
Persian Chicken with Saffron is a cherished dish deeply rooted in Iranian culinary tradition. Known for its vibrant flavors and aromatic spices, this dish captures the essence of Persian cuisine, where saffron plays a starring role. The combination of saffron, yogurt, and lemon creates a tangy, earthy marinade that transforms simple chicken into a fragrant and flavorful meal. Paired with basmati rice and za’atar-seasoned roasted carrots, this dish makes for a wholesome, aromatic feast.
Saffron and Rosewater Ice Cream offers a luxurious blend of saffron’s exotic flavor and the delicate scent of rosewater, making it a standout dessert for any occasion. This unique treat is sure to impress with its distinctive taste. Feel free to adjust the amounts of saffron and rosewater to suit your taste and consider adding chopped pistachios or almonds for extra texture. This versatile recipe also serves as a great base for experimenting with other flavors, ensuring it remains a delightful choice for both family gatherings and special events.
Saffron and Ginger Chicken is a flavourful and easy-to-make dish that brings together the vibrant, aromatic taste of saffron with the warmth of ginger. Perfect for a weeknight dinner or a special occasion, this dish pairs beautifully with rice, quinoa, or any grain of your choice, and can be enhanced with vegetables like bell peppers, carrots, or green beans for a complete meal. The yogurt adds a tangy richness, though sour cream can be used as a substitute. With its unique blend of flavours, this healthy and versatile dish is sure to impress family and friends, especially when enjoyed with a glass of white wine.
Saffron and cumin roasted vegetables bring together a beautiful fusion of bold flavors, with the warm, earthy notes of cumin and the delicate, aromatic richness of saffron. This dish elevates fresh vegetables into a fragrant and golden masterpiece, ideal as a side or a wholesome meal. Roasting enhances the natural sweetness of the vegetables, while saffron adds a refined depth, making for a delicious and sophisticated dish.
As the official start of fall approaches (September 22nd or 23rd), we’re excited to share this cozy, vegetarian delight with you! This saffron-infused soup is the perfect way to warm up to the new season. You’re probably going to want to add this to your “must-try” recipes.
