Recipes
Elevate your dessert experience with saffron and peach sorbet, a refined and refreshing delight that combines the natural sweetness of ripe peaches with the subtle, exotic flavour of saffron. With its smooth, creamy texture and sophisticated taste, this sorbet makes an excellent choice for a summer gathering or a light conclusion to a meal. Its distinctive flavour and elegant presentation are sure to captivate your senses and leave a lasting impression.
Savor the exquisite taste of saffron and pistachio baklava, a delightful variation of the traditional Middle Eastern delicacy. Flaky, golden layers of phyllo dough are filled with a fragrant blend of chopped pistachios, enriched with the warm, heady flavor of saffron. Each bite is soaked in a rich honey-saffron syrup, achieving the ideal balance of sweetness and texture. This sophisticated dessert is ideal for indulging at special occasions or enjoying as a decadent treat in the comfort of home.
Saffron cream sauce with chicken. Ground the saffron a bit and add to heavy cream then simmer extra low heat while the chicken cooks. Salt and pepper your chicken to taste; then, pan fry to golden brown. Remove from the pan and set aside. Add a bit more oil, minced garlic and four. Let that cook about a minute before deglazing with white wine. Reduce by half and add the saffron cream. Stir while it thickens. You can add bit of water or chicken stock to thin as needed. Toss in kale or spinach. When its wilted add the chicken back in to reheat and serve with rice or bread.
Saffron Aioli is deeply rooted in Mediterranean cuisine, particularly in the culinary traditions of Spain street foods. Aioli itself, a simple blend of garlic, olive oil, and egg yolk, has been a staple in these regions for centuries, traditionally served with fish, vegetables, and meats.
Ingredients:
• Fresh Garlic Clover or 1 TSP Jarred Minced Garlic
• 2 Egg Yolks
• 1 Tsp Lemon Juice
• 1/3 Cup Olive Oil (or More As Needed)
1 TBSP Hot Water
• A Small Pinch of Heray Saffron
Saffron Lobster Risotto is a decadent and flavorful dish that brings together the luxurious taste of lobster with the rich, aromatic essence of saffron. This creamy, velvety risotto is a perfect blend of Italian culinary tradition and premium ingredients, making it an elegant choice for special occasions or a gourmet meal at home. The delicate flavor of saffron enhances the sweetness of the lobster, creating a harmonious and unforgettable dining experience.
As summer temperatures rise, there's nothing better than a refreshing treat to cool you down. Our Saffron Coconut Popsicles are the perfect way to stay cool and indulge in a healthy dessert at the same time. Made with rich, creamy coconut milk, aromatic saffron, and a hint of citrus, these popsicles are not only delicious but also packed with natural goodness.
