Recipes
Learn how to make a delicious saffron latte with premium Heray Spice ingredients! Indulge in the rich warmth of a cup that not only soothes your senses but also captivates your taste buds—a saffron latte. This drink brings together the subtle sweetness of saffron and the velvety smoothness of steamed milk creating a beverage that's as comforting as it is luxurious. In this guide, we'll teach your how to make a Saffron Latte!
We are excited to be mentioned by Ellen Kanner of Brocooli Rising for her Christmas and Holiday Gift Guide. Ellen is a friend of us and one of our kind friend and supporter. We appreciate her effort in introducing our saffron and spices to her audience and friends. Heray Spice is offering in Ellen's wor
After a memorable evening at Chicago's Andros Taverna, where we savoured a delectable dish named 'Seafood Orzotto,' our craving for saffron and orzo grew. As we delved into our culinary exploration, it was fascinating to uncover the Italian origins of orzo, despite its Mediterranean and Middle Eastern prevalence. Our hearts and taste buds were set on the enchanting 'King Prawn Orzo with Tomato and Saffron' recipe. But first, let's unveil the intriguing nature of orzo. With its rice-like appearance, you could easily mistake it for risotto, though the two are fundamentally distinct. Orzo, also known as risoni (Italian for 'barley'), derives its name from its barley-like resemblance. While most orzo is crafted from semolina flour, a more vibrant tricoloured variety emerges from sun-dried tomatoes and spinach infusion, giving it a dash of colour.
Afghan and Japanese cuisines, despite hailing from opposite corners of the globe, share an intriguing culinary kinship. These seemingly divergent traditions intersect on a universal plane where rice reigns supreme, serving as the cornerstone of countless dishes. Emphasizing the significance of seasonality, both Afghan and Japanese cultures exalt fresh, locally-sourced ingredients, allowing nature's bounty to dictate their culinary creations. An alliance of seasonings and spices, whether Afghan cumin and cardamom or Japanese soy sauce and miso, elevate their dishes to extraordinary heights. The realm of noodles welcomes both, with Afghanistan's 'ashak' paralleling Japan's udon and soba noodles. Grilled meats, from Afghan kebabs to Japanese yakitori, unite in the allure of smoky, charred flavours. Stuffed grape leaves meet sushi rolls, displaying a shared love for wrapping ingredients into harmonious delights. And in the tranquil embrace of tea culture, Afghan green tea finds kinship with Japan's diverse green tea offerings. These shared elements paint a vivid portrait of the culinary universality that transcends borders. For those seeking a creative fusion, consider saffron sushi rolls, where the earthy infusion of saffron imbues a Japanese classic with Afghan intrigue.
Creating a homemade Pumpkin Spice Latte (PSL) is akin to embracing the essence of autumn in a cup. This detailed recipe serves as your expert companion, guiding you through each step with care, right from your own cozy kitchen. From selecting your preferred milk, be it the creamy indulgence of whole milk, the lighter 2%, or a non-dairy alternative like almond, soy, or oat milk, to the star ingredient of 100% pure pumpkin puree, not to be confused with the sweeter pumpkin pie filling. You'll expertly balance sweetness with granulated sugar or explore the rich depths of maple syrup. The blend of warm, aromatic spices, vanilla extract, and a shot of strong coffee or espresso, combined with optional indulgences like whipped cream and a sprinkle of cinnamon or nutmeg, yields a delightful seasonal treat that can be fully customized to suit your palate. Whether you savour it curled up indoors or take it on an autumn adventure, your homemade PSL promises to be the epitome of fall flavours and comforting coziness.
Sohan, a traditional Persian saffron brittle toffee, hails from Qom, Iran, with a tale of royal endorsement by Naser al-Din Shah Qajar. Originally crafted by women, Sohan's recipe remained a closely guarded secret, passed down through generations. Its various types include Sohan Halwa, Sohan Asali (honeyed brittle), sesame brittle, and Sohan Gaz (gaz brittle). The mysterious aspect of Sohan lies in the unique methods used to weigh ingredients, ranging from stones to shoes. This exquisite Persian dessert, known for its rich flavors, features a delightful combination of saffron, nuts, honey, and cardamom. It is a symbol of Iranian hospitality, cultural heritage, and festivity, often shared with guests during celebrations and cherished as a piece of Iran's culinary history.
