Recipes
As summer temperatures rise, there's nothing better than a refreshing treat to cool you down. Our Saffron Coconut Popsicles are the perfect way to stay cool and indulge in a healthy dessert at the same time. Made with rich, creamy coconut milk, aromatic saffron, and a hint of citrus, these popsicles are not only delicious but also packed with natural goodness.
Saffron, known as the "red gold" of Afghanistan, graces our tea with its vibrant hue and luxurious aroma. Harvested in the city of Herat, our saffron threads are prized for their unparalleled quality and all-red color, a testament to our commitment to sourcing only the finest ingredients. Beyond its culinary allure, saffron boasts a myriad of health benefits, from uplifting mood to aiding in weight loss—a delightful indulgence with every sip.
Complementing the saffron's richness is the delicate essence of cardamom, adding depth and complexity to our green tea blend. Sourced from the lush landscapes of the Middle East, our green cardamom infuses our tea with its signature aroma, elevating every cup to a sensory experience.
This aromatic beverage combines the rich flavors of saffron and cardamom with creamy milk for a delightful treat. Simply heat milk with saffron threads and crushed cardamom pods, sweeten with honey or sugar, add vanilla extract, and garnish with ground cinnamon. Enjoy the soothing warmth and enticing aroma of this indulgent saffron cardamom latte!
Learn how to make a delicious saffron latte with premium Heray Spice ingredients! Indulge in the rich warmth of a cup that not only soothes your senses but also captivates your taste buds—a saffron latte. This drink brings together the subtle sweetness of saffron and the velvety smoothness of steamed milk creating a beverage that's as comforting as it is luxurious. In this guide, we'll teach your how to make a Saffron Latte!
We are excited to be mentioned by Ellen Kanner of Brocooli Rising for her Christmas and Holiday Gift Guide. Ellen is a friend of us and one of our kind friend and supporter. We appreciate her effort in introducing our saffron and spices to her audience and friends. Heray Spice is offering in Ellen's wor
After a memorable evening at Chicago's Andros Taverna, where we savoured a delectable dish named 'Seafood Orzotto,' our craving for saffron and orzo grew. As we delved into our culinary exploration, it was fascinating to uncover the Italian origins of orzo, despite its Mediterranean and Middle Eastern prevalence. Our hearts and taste buds were set on the enchanting 'King Prawn Orzo with Tomato and Saffron' recipe. But first, let's unveil the intriguing nature of orzo. With its rice-like appearance, you could easily mistake it for risotto, though the two are fundamentally distinct. Orzo, also known as risoni (Italian for 'barley'), derives its name from its barley-like resemblance. While most orzo is crafted from semolina flour, a more vibrant tricoloured variety emerges from sun-dried tomatoes and spinach infusion, giving it a dash of colour.
