Recipes
Creating a homemade Pumpkin Spice Latte (PSL) is akin to embracing the essence of autumn in a cup. This detailed recipe serves as your expert companion, guiding you through each step with care, right from your own cozy kitchen. From selecting your preferred milk, be it the creamy indulgence of whole milk, the lighter 2%, or a non-dairy alternative like almond, soy, or oat milk, to the star ingredient of 100% pure pumpkin puree, not to be confused with the sweeter pumpkin pie filling. You'll expertly balance sweetness with granulated sugar or explore the rich depths of maple syrup. The blend of warm, aromatic spices, vanilla extract, and a shot of strong coffee or espresso, combined with optional indulgences like whipped cream and a sprinkle of cinnamon or nutmeg, yields a delightful seasonal treat that can be fully customized to suit your palate. Whether you savour it curled up indoors or take it on an autumn adventure, your homemade PSL promises to be the epitome of fall flavours and comforting coziness.
Sohan, a traditional Persian saffron brittle toffee, hails from Qom, Iran, with a tale of royal endorsement by Naser al-Din Shah Qajar. Originally crafted by women, Sohan's recipe remained a closely guarded secret, passed down through generations. Its various types include Sohan Halwa, Sohan Asali (honeyed brittle), sesame brittle, and Sohan Gaz (gaz brittle). The mysterious aspect of Sohan lies in the unique methods used to weigh ingredients, ranging from stones to shoes. This exquisite Persian dessert, known for its rich flavors, features a delightful combination of saffron, nuts, honey, and cardamom. It is a symbol of Iranian hospitality, cultural heritage, and festivity, often shared with guests during celebrations and cherished as a piece of Iran's culinary history.
Baklava, deeply rooted in the cultural traditions of Turkey, Greece, and the Middle East, traces its origins to the ancient Assyrian Empire in the eighth century B.C.E. Originally, it consisted of humble flatbreads adorned with chopped nuts, reserved for special occasions, and it gradually spread through ancient lands. Over time, it evolved, with the Ancient Greeks and Romans introducing their own sweet variation called 'placenta cake.' However, its transformation reached its zenith during the Ottoman Empire about 500 years ago, where it gained almost sacred status and featured prominently in Ramadan feasts. This cultural icon wasn't limited to one religious group; it held significance for Ottoman Christians and Jews alike. Today, saffron almond baklava continues this rich tradition, offering a taste of Middle Eastern heritage through its layers of phyllo pastry and saffron-infused almonds, symbolizing centuries of cultural depth and flavor.
Have a cup filled with the rich flavour saffron infused in warm milk during the chilly weather.
Treat yourself with a cup of saffron milk, experience the richness of this velvety beverage that transcends ordinary tastes and transports you to a realm of exquisite flavours and warm comfort. Saffron, known as the 'golden spice,' infuses this creamy elixir with its unparalleled aroma and subtle, honey-like sweetness. Each sip is a journey through the rich history and culture of saffron, where its vibrant crimson threads have been treasured for centuries. Whether enjoyed as a soothing bedtime drink or a daytime indulgence, saffron milk promises not just a tasteful sensation but a true sensory experience.
Introduction:Picture a warm summer evening, a gentle breeze, and the sun setting on the horizon. Now, add a scoop of luxurious ice cream infused with the fragrant allure of cardamom and saffron. The result? A dessert experience that transcends the ordinary. In this blog post, we will introduce you to the irresistible world of Cardamom Saffron Ice Cream, enriched with the finest Heray Saffron and Heray Cardamom. Not only is this dessert a treat for your taste buds, but it also offers a glimpse into the opulent flavors of the Middle East.
Embrace the essence of fall with our Spiced Orange Saffron Drink, a delightful blend of spices like cinnamon, cloves, and saffron that will warm your soul and awaken your taste buds. This exquisite concoction offers a subtle spiciness and a touch of earthiness courtesy of saffron, resulting in a harmonious fusion of comforting and intriguing flavours. It's the perfect equilibrium of sweet, citrusy, and spicy notes, capturing the essence of the season. Whether you opt for the cozy warmth of the hot version or the refreshing chill of the cold rendition, each sip is a sensory journey worth savouring. Welcome autumn in style with this delightful creation 🍂🍊🌶️
