Recipes
Saffron cream sauce with chicken. Ground the saffron a bit and add to heavy cream then simmer extra low heat while the chicken cooks. Salt and pepper your chicken to taste; then, pan fry to golden brown. Remove from the pan and set aside. Add a bit more oil, minced garlic and four. Let that cook about a minute before deglazing with white wine. Reduce by half and add the saffron cream. Stir while it thickens. You can add bit of water or chicken stock to thin as needed. Toss in kale or spinach. When its wilted add the chicken back in to reheat and serve with rice or bread.
Saffron Aioli is deeply rooted in Mediterranean cuisine, particularly in the culinary traditions of Spain street foods. Aioli itself, a simple blend of garlic, olive oil, and egg yolk, has been a staple in these regions for centuries, traditionally served with fish, vegetables, and meats.
Ingredients:
• Fresh Garlic Clover or 1 TSP Jarred Minced Garlic
• 2 Egg Yolks
• 1 Tsp Lemon Juice
• 1/3 Cup Olive Oil (or More As Needed)
1 TBSP Hot Water
• A Small Pinch of Heray Saffron
Saffron Lobster Risotto is a decadent and flavorful dish that brings together the luxurious taste of lobster with the rich, aromatic essence of saffron. This creamy, velvety risotto is a perfect blend of Italian culinary tradition and premium ingredients, making it an elegant choice for special occasions or a gourmet meal at home. The delicate flavor of saffron enhances the sweetness of the lobster, creating a harmonious and unforgettable dining experience.
As summer temperatures rise, there's nothing better than a refreshing treat to cool you down. Our Saffron Coconut Popsicles are the perfect way to stay cool and indulge in a healthy dessert at the same time. Made with rich, creamy coconut milk, aromatic saffron, and a hint of citrus, these popsicles are not only delicious but also packed with natural goodness.
Saffron, known as the "red gold" of Afghanistan, graces our tea with its vibrant hue and luxurious aroma. Harvested in the city of Herat, our saffron threads are prized for their unparalleled quality and all-red color, a testament to our commitment to sourcing only the finest ingredients. Beyond its culinary allure, saffron boasts a myriad of health benefits, from uplifting mood to aiding in weight loss—a delightful indulgence with every sip.
Complementing the saffron's richness is the delicate essence of cardamom, adding depth and complexity to our green tea blend. Sourced from the lush landscapes of the Middle East, our green cardamom infuses our tea with its signature aroma, elevating every cup to a sensory experience.
This aromatic beverage combines the rich flavors of saffron and cardamom with creamy milk for a delightful treat. Simply heat milk with saffron threads and crushed cardamom pods, sweeten with honey or sugar, add vanilla extract, and garnish with ground cinnamon. Enjoy the soothing warmth and enticing aroma of this indulgent saffron cardamom latte!
