Recipes
These pickled jalapeños and carrots are the perfect way to say goodbye to the last peppers and carrots from my fall harvest—featuring the bold, fresh cumin from @herayspice.
this Harissa Lamb Chops recipe is here to steal hearts! 💘🔥 Infused with the warm, smoky heat of Heray Spice’s Harissa Blend, fresh rosemary, and garlic, these lamb chops deliver an irresistible depth of flavor. Paired with fragrant rice pilaf, a zesty cilantro dipping sauce, and crisp red onion slivers, this dish is a showstopper for date nights, dinner parties, or special occasions.
Take your steak night to the next level with this Grilled Ribeye with Black Lime Rub, a perfect balance of deep umami, smoky heat, and citrusy tang from Heray Spice Black Lime Powder. Inspired by Middle Eastern and Afghan culinary traditions, this steak delivers an unforgettable flavor profile that pairs beautifully with crispy potatoes and a runny egg. Whether you’re tailgating in the winter or indulging in a hearty weekend meal, this dish is a guaranteed crowd-pleaser!
Who needs an ice cream maker when you can whip up this creamy, dreamy, no-churn delight? Infused with the warm spice of @HeraySpice cinnamon, the rich sweetness of dates, and the bold flavor of rum, this is dessert magic in a bowl! Perfect for cozy nights at home or wowing your guests with minimal effort, this ice cream is as easy as it is indulgent.
Cinnamon is a beloved spice in cuisines around the globe, often associated with warmth and comfort. This recipe takes inspiration from the Middle East, where dates are a staple ingredient, and blends it with a modern twist using no-churn ice cream techniques.
This is a great holiday treat, spread with these buttery, melt-in-your-mouth Cardamom Citrus Shortbread Cookies! This perfect small-batch recipe brings together the warm, aromatic flavor of cardamom with a refreshing citrus twist. Whether you’re hosting an intimate gathering, giving a thoughtful gift, or indulging yourself, these cookies are a holiday must-have.
This versatile dish is perfect for any occasion: a quick family dinner, an elegant dinner party, a solo indulgence, or a cozy date night. With bold flavors from harissa spice and the freshness of ripe tomatoes, this recipe is sure to become a favorite. Save it now and follow along for a flavorful culinary journey!
Main Ingredients:
• 2 large, ripe tomatoes
• 8–10 large shrimp (choose the largest you can afford)
• 1 red chili (hot or mild, as preferred)
• 2 cloves garlic, minced
Seasoning and Spices:
• 1–2 tbsp olive oil (for drizzling and cooking)
• 1–2 tsp harissa spice blend (adjust to taste)
• Salt and pepper (to taste)
Other:
• 1/4 cup heavy cream
• 150–200g (5–7 oz) of your favorite pasta
• Fresh parsley (for garnish)
