Recipes
Elevate your coffee ritual with this decadent Dirty Iced Vietnamese Saffron Latte. It's a bold twist on the classic Vietnamese egg coffee with rich floral notes from our premium Afghan saffron. Perfectly balanced between sweet creamy foam and strong coffee, this recipe brings a café-worthy experience to your home. And the best thing? It works both iced or warm!
Discover our golden saffron flatbread recipe infused with aromatic Heray Afghan Saffron. Perfect as a side to elevate any stew, and just as delicious as a quick snack.
Inspired by both classic European and Afghan culinary traditions, this Saffron Brûlée Rice Pudding combines slowly simmered short-grain rice with creamy milk and the floral, golden magic of saffron threads.
A silky, golden saffron sabayon made with real Afghan saffron. Light, airy, and luxurious. The perfect dessert to serve in a coupe dessert glass, elevate fruit, cakes, or simple evenings.
A golden twist on affogato: espresso poured over ice cream infused with Heray’s Afghan Saffron. Luxurious, simple, and perfectly balanced.
A golden, creamy saffron yoghurt dip that celebrates our Heray Afghan Saffron: aromatic, balanced, and effortlessly elegant. Perfect for every table.