Recipes
A silky, golden saffron sabayon made with real Afghan saffron. Light, airy, and luxurious. The perfect dessert to serve in a coupe dessert glass, elevate fruit, cakes, or simple evenings.
A golden twist on affogato: espresso poured over ice cream infused with Heray’s Afghan Saffron. Luxurious, simple, and perfectly balanced.
A golden, creamy saffron yoghurt dip that celebrates our Heray Afghan Saffron: aromatic, balanced, and effortlessly elegant. Perfect for every table.
Sipping on a warm cup of saffron and cardamom milk together feels comforting, romantic, and grounding.
For our community, it’s become a quiet evening ritual. Just a few ingredients and 5 minutes result in that unmistakable golden hue that only real Afghan saffron can give.
This calming and refreshing golden saffron and mint tea is perfect to unwind after a long day. Simple to make and a popular evening ritual in our community.
Adoped from Amanda Hansen, Instagram @SourdoughSparrow
Yes, saffron is the worlds most EXPENSIVE spice, so buying this in bulk isn't cheap, but it's because it's benefits are beyond amazing. If you can think of it as a proactive investment in your mental health and truly buy the good stuff sourced from @herayspice who source their saffron from Afghanistan farmers, it's worth every penny. I only started feeling actual results when I bought saffron from them, instead of the loz bottles I got at costo that are sourced from Spain. There are other ways to get it...like in supplements, pre-made latte mixes, etc. but I wanted to know exactly what was going into my lattes, which is why I make them myself.