Blogs & Updates
Saffron in coffee? Absolutely. Discover how saffron transforms your latte or black brew with floral, honeyed notes, how to bloom it properly, and why it pairs beautifully with caffeine. Includes some of our best saffron coffee recipes and Afghan cultural insights.
Want to learn how to tailor your brew to your exact taste and needs (say you’re after one of the many health benefits saffron has to offer)? By the end of this article you’ll know exactly how much saffron YOU will want to use in your tea.
In this guide, we will dive into the science of saffron. We will explain the meaning of “best before” dates, go through the differences between saffron threads and powder, and give actionable steps to store your saffron like a pro!
By the end, you’ll not only understand saffron shelf life, but you’ll also understand how to get the most out of every jar of saffron you buy.
4 Ways to Bloom Saffron (And When to Use Each):- Traditional Hot Water Bloom- Warm Milk Bloom- Warm Broth Bloom- The Ice Bloom
Saffron won’t knock you out, but it can help you fall asleep faster and wake up more refreshed. Here’s how our customers use saffron to naturally sleep better.
A brighter, sweeter hibiscus. Our hibiscus blossoms are organically grown and Fair Trade certified from Egypt’s southeast city of Aswan, along the fertile banks of the Nile River. The region’s arid climate, endless sunshine, and loamy, mineral-rich soil give each bloom its vibrant scarlet color and deep, fruity flavor reminiscent of ripe tropical fruit.