Saffron and Rosewater Ice Cream

Image by @foodandwine

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1/4 tsp saffron threads

• 1 tsp rosewater

• 8 egg yolks

• Serving Size: Serves 4-6

• Prep Time: 20-25 mins

• Cook Time: Approximately 2 hrs 30 mins 

• Total Time: 3 hrs

1. Heat the cream and milk in a medium saucepan over medium heat until just beginning to steam.

2. Soak the saffron threads in 1 tablespoon of warm water for about 10 minutes.

3. In a separate bowl, whisk the egg yolks and sugar together until the mixture is pale and thick.

4. Gradually pour the hot cream mixture into the egg yolk mixture, whisking continuously to prevent the yolks from curdling.

5. Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.

6. Remove the pan from heat and stir in the saffron water and rosewater.

7. Strain the mixture through a fine-mesh sieve into a clean container and refrigerate until completely chilled, preferably overnight.

8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.

9. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving

Saffron and Rosewater Ice Cream offers a luxurious blend of saffron’s exotic flavor and the delicate scent of rosewater, making it a standout dessert for any occasion. This unique treat is sure to impress with its distinctive taste. Feel free to adjust the amounts of saffron and rosewater to suit your taste and consider adding chopped pistachios or almonds for extra texture. This versatile recipe also serves as a great base for experimenting with other flavors, ensuring it remains a delightful choice for both family gatherings and special events.

Saffron and rosewater ice cream captures the essence of Middle Eastern and South Asian culinary traditions, where saffron and rosewater are highly prized. Saffron, with its distinctive flavour and vibrant colour, has long been a key ingredient in festive and ceremonial dishes across these regions. Rosewater, made from distilled rose petals, imparts a subtle floral aroma that is central to many Persian and Indian desserts. Together, these ingredients create a dessert that is both luxurious and aromatic, showcasing the sophisticated palate and the artful use of spices and floral essences in these cultures. This ice cream combines these luxurious ingredients to create a dessert that celebrates the rich heritage of these cultures, blending sophisticated flavours with a touch of timeless elegance.