Recipes
Who needs an ice cream maker when you can whip up this creamy, dreamy, no-churn delight? Infused with the warm spice of @HeraySpice cinnamon, the rich sweetness of dates, and the bold flavor of rum, this is dessert magic in a bowl! Perfect for cozy nights at home or wowing your guests with minimal effort, this ice cream is as easy as it is indulgent.
Cinnamon is a beloved spice in cuisines around the globe, often associated with warmth and comfort. This recipe takes inspiration from the Middle East, where dates are a staple ingredient, and blends it with a modern twist using no-churn ice cream techniques.
This is a great holiday treat, spread with these buttery, melt-in-your-mouth Cardamom Citrus Shortbread Cookies! This perfect small-batch recipe brings together the warm, aromatic flavor of cardamom with a refreshing citrus twist. Whether you’re hosting an intimate gathering, giving a thoughtful gift, or indulging yourself, these cookies are a holiday must-have.
This versatile dish is perfect for any occasion: a quick family dinner, an elegant dinner party, a solo indulgence, or a cozy date night. With bold flavors from harissa spice and the freshness of ripe tomatoes, this recipe is sure to become a favorite. Save it now and follow along for a flavorful culinary journey!
Main Ingredients:
• 2 large, ripe tomatoes
• 8–10 large shrimp (choose the largest you can afford)
• 1 red chili (hot or mild, as preferred)
• 2 cloves garlic, minced
Seasoning and Spices:
• 1–2 tbsp olive oil (for drizzling and cooking)
• 1–2 tsp harissa spice blend (adjust to taste)
• Salt and pepper (to taste)
Other:
• 1/4 cup heavy cream
• 150–200g (5–7 oz) of your favorite pasta
• Fresh parsley (for garnish)
Rusks (skorpor) are a staple of Swedish baking. They are thought to have originated as a practical way to preserve bread for long periods. By baking bread twice to remove all moisture, the resulting rusks became a durable and shelf-stable food, perfect for harsh Scandinavian winters or long journeys.
The saffron variation of rusks (saffransskorpor) likely evolved as a festive adaptation, blending the practicality of rusks with the luxury of saffron. These rusks became a symbol of warmth and hospitality, often served during the holiday season.
These saffron rusks are perfect with coffee, tea, or a glass of warm milk, making them a delightful addition to any fika or festive occasion.
Looking for a quick, flavorful breakfast or snack? This Za’atar Bread Toast with Egg and Chili Pepper is a perfect choice! Combining the earthy, tangy flavor of za’atar from @herayspice with creamy boiled eggs and a hint of spice from fresh chili peppers, this dish is simple yet bursting with flavor. With a drizzle of olive oil and a squeeze of lemon juice, it’s a vibrant, nutritious option that can be whipped up in just 10 minutes. Serve it with a side of fresh fruit and Greek yogurt or garlic toom dip for a complete, satisfying meal!
Saffron and mint yogurt dip is a delicious and vibrant accompaniment for any meal. This creamy dip blends the smoothness of yogurt with the fragrant notes of saffron and fresh mint, resulting in a refreshing and delicious treat. Ideal for serving with fresh vegetables, pita chips, or grilled meats, it elevates your dishes and adds a touch of sophistication to your dining experience. Simple to make and bursting with flavour, it’s a wonderful option for gatherings or as a zesty side at home.
