Blogs & Updates
OUR MISSION AND WORK IS CONTINUED
Heray Spice is dedicated to providing high-quality saffron products while promoting sustainable and ethical practices. We work closely with saffron farmers in Afghanistan, particularly in the Herat region, to ensure the cultivation of saffron adheres to the highest standards. Through our partnership with the Heray Spice Cooperative, we support local farmers by providing them with fair prices for their saffron crops and empowering them with the knowledge and resources to improve their farming techniques.
At Heray Spice, we believe in preserving the cultural heritage and traditional methods of saffron harvesting. Our team works closely with farmers to educate them on best practices for planting, nurturing, and harvesting saffron flowers. This ensures that the saffron is harvested at the optimal time, guaranteeing its exceptional quality and aroma. By promoting sustainable farming methods, we strive to protect the environment and the long-term viability of saffron cultivation in Afghanistan.
INTRODUCTION
Afghan Saffron is known for its strong and intricate fragrance, which is its most notable feature. Heray Saffron is classified as a "Superior Category" Saffron, indicating that it contains over 200 units of color (u/c), with an average of 297 u/c. Our Saffron is 90% more potent than other saffron products currently available in the general US Foodservice market. The image provided shows a sample label displaying the crop control tracing.
SUPERIOR AFGHANISTAN SAFFRON
Heray Saffron is carefully packaged under the supervision and numbering of the Heray Spice Cooperative. We guarantee the authenticity of the product's origin. We have implemented a crop control program for the 2022 harvest, which ensures complete traceability of the Saffron from the various farms and farmers involved, through the processing and packaging stages, all the way to your hands.
We adhere to a highly traditional method of harvesting Afghan Saffron. Our crop control program ensures that the Heray Superior Afghan Saffron distributed under the Heray Spice brand is free from any contamination by pathogens, pesticides, and heavy metals. The product is analyzed and packaged in Chicago, following the parameters of the GFSI standard.
Exploring the Roots of Flavor: A Journey through the Earliest History of Spices:
The use of spices can be traced back thousands of years to ancient civilizations in the Middle East and Asia. The history of spices is intertwined with the history of human civilization, as spices were traded along the famous Silk Road, which connected the East and West, and were often considered to be more valuable than gold.
One of the earliest recorded uses of spices was by the ancient Egyptians, who used spices such as cumin, coriander, and cinnamon in their embalming process. Spices were also used in ancient India, where they were believed to have medicinal properties and were used in religious ceremonies.
The trade of spices became a lucrative business during the medieval period, as spices were used to flavor and preserve food, and were believed to have medicinal properties. Arab traders controlled the spice trade for centuries, and it was not until the 15th century that European explorers, such as Vasco da Gama and Christopher Columbus, began to search for new trade routes to the East in order to bypass Arab traders.
History of Eid:
The word "Eid" comes from Arabic, and it means "festival" or "holiday". In Islamic culture, there are two major Eids celebrated throughout the world, Eid al-Fitr and Eid al-Adha, both of which have significant religious and cultural importance.
Eid al-Fitr is celebrated at the end of the holy month of Ramadan and marks the breaking of the fast. It is a three-day celebration that begins with special prayers and is marked by feasting and visiting friends and family.
Eid al-Adha is celebrated on the 10th day of the Islamic month of Dhu al-Hijjah and commemorates the willingness of Prophet Ibrahim (Abraham) to sacrifice his son Ismail (Ishmael) as an act of obedience to God. It is a four-day celebration that involves the sacrifice of an animal, usually a goat or sheep, and the distribution of meat to the poor and needy.
A roasted lamb leg is a great centerpiece for any family dinner or gathering. Adding cumin and salt to the lamb leg will give it an amazing flavor that will leave your guests asking for more. Follow this simple recipe to make a delicious cumin salted lamb leg.
Ingredients:
1 lamb leg (4-5 pounds)
2 tablespoons cumin powder
2 tablespoons fine salt
1 tablespoon black pepper
4 cloves of garlic
2 tablespoons olive oil
Instructions:
If you're a food enthusiast, you know that the right spice can make all the difference in a dish. Saffron is one of the most coveted spices in the world, known for its unique flavor, aroma, and color. And when it comes to authentic saffron, look no further than Heray Spice. Here are 5 reasons why buying in Heray Spice's authentic Afghan saffron is worth every penny.
