Blogs & Updates
Fresher & More Flavorful:
Our saffron is meticulously hand-picked and processed, sourced directly from generations-old farms in the saffron heartlands of Herat, Afghanistan. The threads are carefully hand-harvested and sun-dried using traditional methods, ensuring the saffron's vibrant color and rich aroma.
Single Origin Excellence:We directly source our saffron from local farmers in Herat, Afghanistan, renowned for their expertise in saffron cultivation for centuries. The region's unique climate and fertile soil contribute to the exceptional quality of our saffron, which has been treasured for generations.
Transparent Sourcing:Each thread of saffron can be traced back to the moment it was hand-picked and processed, guaranteeing transparency and quality control at every stage of production. Our commitment to traceability ensures that you receive only the finest saffron in every jar.
This edition of our newsletter is dedicated to the extraordinary women of Afghanistan whose resilience and dedication form the backbone of Heray Saffron's success.
Her Story Is Our Story: Heray Spice Honors International Women's Day.
Welcome to our Saffron FAQ blog, where we address common questions and provide insightful answers about this exquisite spice. Stay tuned to enrich your saffron knowledge! In this week's exploration, we delved into the queries posed on AnswerThePublic.Com, aiming to address the top 20 questions surrounding saffron.
Why saffron is costly?
Saffron is costly due to several factors. Firstly, it's labor-intensive to harvest as each flower must be hand-picked and only a few strands are obtained from each. Additionally, saffron requires specific climate conditions to thrive, further limiting its production. Moreover, saffron's unique flavor, aroma, and vibrant color make it highly sought after in various cuisines and industries, contributing to its premium price.
In pursuit of producing superior saffron, Heray Spice goes beyond the harvest, aiming to uplift Afghan farmers with fair wages and empower women for a brighter future. The struggles faced by both farmers and women in Afghanistan are addressed with impactful solutions, marking a significant step towards positive change. The importance of women's empowerment cannot be overstated, especially in regions like Afghanistan where women have historically faced numerous challenges.
Saffron harvest season is from November 5th to November 25th each year in Herat Afghanistan. This is almost the same for Kashmir India, Mashhad Iran, and Oregon USA. We can say globally the last month of Fall season is the harvest season for Crocus Flower or saffron flower.
In this article I wanted to write some updates on harvest season, Afghanistan farmers, our cooperative current and future works and programs. Let's jump into it.
1. What is the significance of the saffron harvest season at Heray Spice Cooperative?
Answer: The saffron harvest season at Heray Spice Cooperative is a crucial time where we gather the vibrant red saffron threads from the Crocus flowers. It's a period of intense activity, community collaboration, and a celebration of the rich cultural heritage of saffron cultivation in Afghanistan.
At Heray Spice we believe that everyone involved in farming should earn a sustainable and fair income. Our cooperative of Afghan farmers cultivates saffron with passion and care, bringing you the purest and freshest spice that not only elevates your dishes but also supports sustainable farming practices.
