A roasted lamb leg is a great centerpiece for any family dinner or gathering. Adding cumin and salt to the lamb leg will give it an amazing flavor that will leave your guests asking for more. Follow this simple recipe to make a delicious cumin salted lamb leg.
- Preheat your oven to 375°F.
- Take the lamb leg out of the refrigerator and let it sit at room temperature for 30 minutes.
- Crush the garlic cloves and mix with olive oil in a small bowl.
- In a separate bowl, mix together cumin powder, kosher salt, and black pepper.
- Rub the garlic and olive oil mixture onto the lamb leg.
- Rub the cumin salt mixture onto the lamb leg, covering it completely.
- Place the lamb leg in a roasting pan, bone-side down.
- Roast the lamb leg for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F (medium-rare).
- Remove the lamb leg from the oven and let it rest for 10-15 minutes before slicing.
- Serve and enjoy!
This cumin salted lamb leg recipe is perfect for special occasions or any family dinner. The combination of cumin and salt adds an extra dimension of flavor to the lamb leg, making it a standout dish. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
Here are some potential benefits of the Cumin Salted Lamb Rib Chop Recipe:
- High in protein: Lamb is a good source of protein, which is essential for building and repairing muscles and tissues in the body.
- Rich in vitamins and minerals: Lamb is a good source of vitamins B12, B6, and zinc, which are important for maintaining a healthy immune system, nervous system, and metabolism.
- Flavorful spices: Cumin is a spice that has been used for centuries and is known for its health benefits, including improved digestion and reduced inflammation. Additionally, the use of spices in cooking can add flavor and complexity to dishes, making them more enjoyable to eat.
- Low-carb and keto-friendly: This recipe is low in carbohydrates and can be enjoyed by those following a low-carb or ketogenic diet.
- Easy to make: This recipe is relatively simple to prepare and can be made in less than 2 hours.
- Impress your guests: Serving a delicious and flavorful lamb dish can impress your guests and make any dinner party or special occasion more memorable.
Overall, the Cumin Salted Lamb Rib Chop Recipe is a flavorful and nutritious dish that is easy to prepare and can be enjoyed by many people, making it a great addition to any meal or gathering.