Blogs & Updates
A brighter, sweeter hibiscus. Our hibiscus blossoms are organically grown and Fair Trade certified from Egypt’s southeast city of Aswan, along the fertile banks of the Nile River. The region’s arid climate, endless sunshine, and loamy, mineral-rich soil give each bloom its vibrant scarlet color and deep, fruity flavor reminiscent of ripe tropical fruit.
Saffron, traditionally used in culinary and medicinal contexts, is gaining recognition in modern science for its potential to improve sleep quality, reduce stress, and support emotional well-being. Two recent clinical studies—one from Europe and one from the U.S.—provide compelling evidence for saffron’s effectiveness.
When you hear “saffron,” most people think of its vibrant color, exquisite aroma, and hefty price tag. But in today’s market, a new confusion is emerging between saffron threads and saffron flower extract—and not all saffron products are created equal. Let’s break it down and understand what truly matters in quality, nutrition, and value.
Saffron — the vibrant, golden-red spice derived from the Crocus sativus flower — has long been prized for its aroma, color, and culinary magic. But beyond its elegance in the kitchen, saffron is emerging as one of the most promising natural remedies backed by clinical science.
At Heray Spice, we’ve always believed that our saffron is more than just a spice. It’s a story — of resilience, of Afghan farmers, and of reconnecting food with its healing roots. And now, modern research is catching up with what traditional medicine knew centuries ago.
What is Mohammad Salehi’s story? Why he started Heray Spice?
In this article we will dive into a little background on why he started Heray Spice. Part of this story is adopted from the NON-GMO Project feature, that Mr. Salehi sat down and did an interveiw with them.
Prostate cancer is one of the most common cancers affecting men worldwide, and while conventional treatments such as surgery, radiation, and hormone therapy are effective in many cases, researchers are continually exploring new, natural options that may complement or enhance existing therapies. One of the most surprising candidates? Saffron — the world’s most precious spice, known for its vibrant color, earthy aroma, and centuries of use in traditional medicine.
