Blogs & Updates
In the ongoing battle against COVID-19, saffron emerges as a potential game-changer. This treasured spice, known for its vibrant color and unique flavor, may hold the key to taming inflammation and preventing the dreaded cytokine storm that plagues severe COVID-19 cases. As the world grapples with the unprecedented medical challenges posed by the pandemic, saffron's rich history in traditional medicine takes center stage in the quest to combat COVID-19. Its three key components, crocetin esters, Picrocrocin, and Safranal, renowned for their antioxidant and anti-inflammatory properties, now face scrutiny for their potential in addressing this global health crisis. Research highlights saffron's promising immunomodulatory actions, its role in reducing the cytokine cascade, and its potential to inhibit the SARS-CoV-2 virus. However, as we tread this path, rigorous clinical trials remain the compass guiding saffron's potential journey from spice rack to medical arsenal. While the promise is tantalizing, we must await the verdict of science before embracing saffron as a preventive or treatment option, recognizing its enduring role in the development of novel antiviral drugs.
Indulge in the opulence of saffron-infused whipped cream, a delightful accompaniment that elevates your desserts to a whole new level of luxury. Made with the finest Heray Saffron, this aromatic and velvety whipped cream is sure to impress your taste buds and leave a lasting impression on your guests. It's the perfect finishing touch for cakes, pastries, fruits, and more.
Preparation Time: 15 minutesYield: Approximately 2 cups of saffron whipped cream
Heray Spice recently exhibited at the Summer Fancy Food Show held at Booth 4840 in Javits Center, New York. The exhibition proved to be a fantastic opportunity for us to showcase our products and connect with clients, friends, and potential customers.
As we reflect on our exhibition experience, we are tremendously excited about the positive outcomes achieved. The Summer Fancy Food Show has expanded our customer base, heightened brand awareness, and reinforced our position as a trusted provider of premium spices. We are grateful for the warm reception and positive feedback received from those who visited our booth.
Heray Spice recently exhibited at the Summer Fancy Food Show held at Booth 4840 in Javits Center, New York. The exhibition proved to be a fantastic opportunity for us to showcase our products and connect with clients, friends, and potential customers.
Throughout the three-day event, we had the pleasure of meeting both new and existing customers, which further strengthened our relationships and allowed us to forge new connections within the industry. The show provided valuable insights into the market landscape, and we were inspired by the innovative products and compelling stories shared by fellow exhibitors.
OUR MISSION AND WORK IS CONTINUED
Heray Spice is dedicated to providing high-quality saffron products while promoting sustainable and ethical practices. We work closely with saffron farmers in Afghanistan, particularly in the Herat region, to ensure the cultivation of saffron adheres to the highest standards. Through our partnership with the Heray Spice Cooperative, we support local farmers by providing them with fair prices for their saffron crops and empowering them with the knowledge and resources to improve their farming techniques.
At Heray Spice, we believe in preserving the cultural heritage and traditional methods of saffron harvesting. Our team works closely with farmers to educate them on best practices for planting, nurturing, and harvesting saffron flowers. This ensures that the saffron is harvested at the optimal time, guaranteeing its exceptional quality and aroma. By promoting sustainable farming methods, we strive to protect the environment and the long-term viability of saffron cultivation in Afghanistan.
INTRODUCTION
Afghan Saffron is known for its strong and intricate fragrance, which is its most notable feature. Heray Saffron is classified as a "Superior Category" Saffron, indicating that it contains over 200 units of color (u/c), with an average of 297 u/c. Our Saffron is 90% more potent than other saffron products currently available in the general US Foodservice market. The image provided shows a sample label displaying the crop control tracing.
SUPERIOR AFGHANISTAN SAFFRON
Heray Saffron is carefully packaged under the supervision and numbering of the Heray Spice Cooperative. We guarantee the authenticity of the product's origin. We have implemented a crop control program for the 2022 harvest, which ensures complete traceability of the Saffron from the various farms and farmers involved, through the processing and packaging stages, all the way to your hands.
We adhere to a highly traditional method of harvesting Afghan Saffron. Our crop control program ensures that the Heray Superior Afghan Saffron distributed under the Heray Spice brand is free from any contamination by pathogens, pesticides, and heavy metals. The product is analyzed and packaged in Chicago, following the parameters of the GFSI standard.
