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The enchanting aroma of Heray saffron blends floral sweetness with earthy warmth, offering rich flavor and wellness benefits that uplift both body and spirit.
Afghan Heray Saffron, Superior Negin Quality
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✔️ Salt Free
✔️ Kosher & Halal
✔️ Direct Fair Trade
✔️ NON-GMO Verified
✔️ NON Iradiated
✔️ Harvested in November
✔️ Sourced From Small Farms
✔️ No Harmful Fillers or Colorants
✔️ Certifcate of Analysis on Each Batch
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Why Buy From Us?
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- Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to US market.
- Our Saffron is a treasure cultivated in the vibrant fields of Herat Afghanistan.
- This is an ideal climate and rich soil contribute to the exceptional quality of saffron.
- Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen.
- With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness.
- Our saffron enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
- We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices.
- By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
- Every harvest season Mohammad Salehi (Our Founder) himself goes to Afghanistan, and visits the farmers in person.
- Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007.
- Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
- Saffron has been used for culinary and medicinal benefits for thousands of years.
- The saffron harvest time is November - December every year.
- Our saffron has no additives, no artificial dyes, no preservatives. It us just pure saffron threads.
Quick Facts
Ingredients: 100% Whole saffron threads/powder (Crocus sativa)
Process: Sun-dried
Origin: Herat, Afghanistan
Tasting Notes: Dried Rosebud, Honey, Fresh Hay
Pairs well with: Afghani Wild Cumin, Green Cardamom Pods
Cooking tips:
Crush saffron threads and bloom them in warm milk, water, or broth before adding to dishes—this releases the full depth of flavor and aroma!
Bloom saffron in an ice cube by placing a few threads into an ice cube tray and letting the ice melt over them.
Add a pinch of threads when making risotto, rice or paella to enhance its signature golden hue and rich aroma.
Fold into doughs, buttery bread, cake, or cookie for a subtle floral note and beautiful color.
Sourcing
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Kaka Sohrab Khan, a resilient farmer from the Gozarah district of Herat, Afghanistan, embodies the spirit of hope and determination. With a family of five children - two lovely daughters and 3 energetic boys - Kaka Sohrab’s life revolves around not just nurturing his family but also nurturing his dreams.
(Kaka means uncle, culturally we use this word out of respect for elders.)
For the past six years, Kaka Sohrab has been an integral part of the Heray Spice cooperative, cultivating saffron on his five-acre plot of land. To him, saffron isn't just a crop; it's a symbol of a better future for his children. He knows that education holds the key to a brighter tomorrow for his family, and every thread of saffron he carefully tends to represents an opportunity for his children to escape the cycle of poverty.
Kaka Sohrab’s day begins with the golden rays of the sun, as he tends to his saffron fields. His hard work and dedication are the cornerstones of Heray Spice's commitment to ethical sourcing. He's not just a farmer; he's a custodian of tradition, culture, and dreams.
Image--> Kaka Sohrab in his farm in Herat Afghanistan, during the harvest season of November 2023.
Recipes
this Harissa Lamb Chops recipe is here to steal hearts! 💘🔥 Infused with the warm, smoky heat of Heray Spice’s Harissa Blend, fresh rosemary, and garlic, these lamb chops deliver an irresistible depth of flavor. Paired with fragrant rice pilaf, a zesty cilantro dipping sauce, and crisp red onion slivers, this dish is a showstopper for date nights, dinner parties, or special occasions.
This is a great holiday treat, spread with these buttery, melt-in-your-mouth Cardamom Citrus Shortbread Cookies! This perfect small-batch recipe brings together the warm, aromatic flavor of cardamom with a refreshing citrus twist. Whether you’re hosting an intimate gathering, giving a thoughtful gift, or indulging yourself, these cookies are a holiday must-have.
This versatile dish is perfect for any occasion: a quick family dinner, an elegant dinner party, a solo indulgence, or a cozy date night. With bold flavors from harissa spice and the freshness of ripe tomatoes, this recipe is sure to become a favorite. Save it now and follow along for a flavorful culinary journey!
Main Ingredients:
• 2 large, ripe tomatoes
• 8–10 large shrimp (choose the largest you can afford)
• 1 red chili (hot or mild, as preferred)
• 2 cloves garlic, minced
Seasoning and Spices:
• 1–2 tbsp olive oil (for drizzling and cooking)
• 1–2 tsp harissa spice blend (adjust to taste)
• Salt and pepper (to taste)
Other:
• 1/4 cup heavy cream
• 150–200g (5–7 oz) of your favorite pasta
• Fresh parsley (for garnish)
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Mood Enhancer
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