Cloud Forest Green Cardamom Pods / Powder
Form
Size
$12.00
Our Matale Cardamom is coming from a cloud forest region of Sri Lanka and Guatemala. Our cardamom has a delightful combination of sweet and tangy flavors that evoke the essence of summertime fruits, fresh herbs, and freshly cut grass.
We are thrilled to introduce our Cloud Forest Cardamom, which is sourced from a single-estate regenerative farm in Matale, Sri Lanka. This delightful spice has a wonderful combination of sweet and tangy flavors. Our green-yellowish cardamom is a great alternative to the standard green variety.
This is grown by farmers using traditional organic methods and is harvested from vines when the fruit turns yellow and has a softer and sweeter flavor.
Our cardamom is hot-air-dried to ensure it retains its distinct flavor profile, which has notes of ginger, apricots, and jungle flowers. It pairs perfectly with our Cinnamon, Afghanistan Wild Mountain Cumin, and Tamil Nadu Turmeric, and can be used in various dishes. To use it, add whole pods to your recipes at the beginning of the cooking process, crack them in a mortar and pestle and add them to rice, or include them in braising liquids for chicken or beef. This spice also pairs well with licorice, mint, pine, and pomelo flavors.
In addition to our Cardamom, we are excited to offer a wild variety of other spices that has been sourced from Sri Lanka. This variety is highly aromatic, with notes of licorice, mint, and pine, and can be used to make a delicious cup of chai. Due to its potency, you will only need half as many pods as other varieties. The Chacko family has transformed their estate into a wild food forest, and this wild cardamom variety is grown without pesticides using natural farming methods.
At Heray Spice, we prioritize sourcing high-quality ingredients that are ethically produced. Our commitment to sustainability and fair business practices is reflected in our sourcing methods and the emphasis on workers' rights at the farms we partner with. We are proud to offer our customers Cloud Forest Cardamom that are not only delicious but also produced with a sustainability in mind.
Quick Facts:
Origin: Guatemala & Sri Lanka
Also known as: Green Cardamom, Cloud Forest Cardamom
Process: Sun-dried
Ingredients: Green cardamom pods (Elettaria cardamomum)
Contains: No additives or preservatives
HERAY SPICE is more than a spice brand; it's a heartwarming journey. We are a Chicago based business, and a cooperative of Afghan farmers, dedicated to sharing their incredible spices with the world. Through the embrace of fair-trade principles, we uplift these hardworking families. Learn More Here.
- Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown with care and harvested by skilled hands, our saffron embodies the essence of centuries-old traditions and a commitment to excellence.
- Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. Each thread holds a world of flavor, fragrance, and vibrant golden color, infusing your culinary creations with a touch of luxury and sophistication.
- With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
- We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices. By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
- Every strand of our saffron represents a dedication to quality, authenticity, and the preservation of cultural heritage. From the vibrant fields of Afghanistan to your kitchen, experience the allure of our saffron as it weaves its magic into your culinary creations, creating memorable moments that transcend taste and aroma.
- Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007. Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to international markets.
- Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
- Our harvest time is November - December every year. That is when saffron is being collected by hands.
- Our saffron has no additives, no Artificial Dyes, no preservatives, and it is Gluten Free.
Recipes
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Our Mission
Importing fresh & flavorful spices while uplifting Afghanistan's farming community via fair-trade prices for their crops.
Promoting the cultivation of saffron & healthy crops as an alternative to poppy farming, offering farmers a better livelihood.
