HARISSA LAMB CHOPS

this Harissa Lamb Chops recipe is here to steal hearts! 💘🔥 Infused with the warm, smoky heat of Heray Spice’s Harissa Blend, fresh rosemary, and garlic, these lamb chops deliver an irresistible depth of flavor. Paired with fragrant rice pilaf, a zesty cilantro dipping sauce, and crisp red onion slivers, this dish is a showstopper for date nights, dinner parties, or special occasions.

 • Prep Time: 10 minutes

• Marinating Time: 1 hour (or overnight for deeper flavor)

• Cook Time: 15 minutes

• Total Time: ~1 hour 25 minutes

• Servings: 2-3

For the Lamb Chops:

• 6 lamb rib chops

• 3 tbsp olive oil

• 1 tbsp lemon juice

• 3 cloves garlic, minced

• 1 tsp fresh rosemary, finely chopped

• 1 tbsp Heray Spice Harissa Blend

• Salt and pepper (to taste)

For Serving:

• Rice pilaf (fragrant and fluffy)

• Cilantro dipping sauce (cool and tangy)

• Red onion slivers (for a fresh crunch)

Instructions 

Step 1: Prepare the Marinade

• In a small bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, Harissa spice blend, salt, and pepper.

Step 2: Marinate the Lamb

• Massage the marinade into the lamb chops, ensuring each piece is evenly coated.

• Cover and let the lamb marinate in the fridge for at least 1 hour (or overnight for even richer flavor).

Step 3: Cook the Lamb

• Heat a cast iron pan over medium heat.

• Place the marinated lamb chops in the pan and cook until the internal temperature reaches 110°F (about 3-4 minutes per side).

• Increase the heat to high and sear the lamb on both sides to develop a caramelized crust (about 1 minute per side).

• Remove from the pan and let it rest until the internal temperature reaches 130°F for a perfect medium-rare.

Step 4: Serve & Impress!

• Plate the seared lamb chops alongside fluffy rice pilaf.

• Add a side of cilantro dipping sauce for a fresh contrast.

• Garnish with red onion slivers for a final pop of flavor.

• Serve immediately and watch your guests fall in love with every bite!

This dish beautifully blends North African and Middle Eastern flavors, where Harissa spice is a key player in rich, aromatic cuisine. The pairing of lamb with warm spices, citrus, and fresh herbs is reminiscent of traditional feasts across Morocco, Tunisia, and Afghanistan, where bold, layered flavors are celebrated. The addition of rice pilaf and cilantro sauce creates a well-balanced dish, making it perfect for both everyday meals and special occasions.