Heray Fennel Ground 2 Oz (55grams)
$9.99
Heray Fennel Pollen grows on the pristine land of Ghor, Afghanistan. It is greenish yellow features a pleasant aroma of sweet and mint. Fennel tastes mild anise and sweetened, and is used in soups, sauces, fish dishes, lamb, breads, cakes, and more recipes. The local methods of hand-harvesting and sun-drying give these seeds a robust in flavor and smell.
Heray Spice is a social enterprise with a mission to help rural farmers by bringing their spices to international markets and paying them with fair-trade principles.
Social tag @herayspice
Quick Facts
Tasting notes: Anise-like, Citrus, Honey
Origin: Ghor, Afghanistan
Ingredient: 100% Fennel Pollen (Foeniculum vulgare)
Net Wt. 2 oz. (55g)
Distributed By: Heray Spice LLC
A Public Benefit Corporation Based in Chicago, IL, 60613
Non-GMO, Non-Irradiated, Free of Preservatives, fillers, soy, egg, nuts, and dairy.
Spices are filed by weight, not by volume and may settle after packing.
HERAY SPICE is more than a spice brand; it's a heartwarming journey. We are a Chicago based business, and a cooperative of Afghan farmers, dedicated to sharing their incredible spices with the world. Through the embrace of fair-trade principles, we uplift these hardworking families. Learn More Here.
- Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown with care and harvested by skilled hands, our saffron embodies the essence of centuries-old traditions and a commitment to excellence.
- Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. Each thread holds a world of flavor, fragrance, and vibrant golden color, infusing your culinary creations with a touch of luxury and sophistication.
- With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
- We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices. By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
- Every strand of our saffron represents a dedication to quality, authenticity, and the preservation of cultural heritage. From the vibrant fields of Afghanistan to your kitchen, experience the allure of our saffron as it weaves its magic into your culinary creations, creating memorable moments that transcend taste and aroma.
- Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007. Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to international markets.
- Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
- Our harvest time is November - December every year. That is when saffron is being collected by hands.
- Our saffron has no additives, no Artificial Dyes, no preservatives, and it is Gluten Free.
Recipes
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Our Mission
Importing fresh & flavorful spices while uplifting Afghanistan's farming community via fair-trade prices for their crops.
Promoting the cultivation of saffron & healthy crops as an alternative to poppy farming, offering farmers a better livelihood.
