This versatile dish is perfect for any occasion: a quick family dinner, an elegant dinner party, a solo indulgence, or a cozy date night. With bold flavors from harissa spice and the freshness of ripe tomatoes, this recipe is sure to become a favorite. Save it now and follow along for a flavorful culinary journey!
• Prep time: 10 minutes
• Cook time: 20–25 minutes
• Total time: 30–35 minutes
• Serving Size: Serves 2
Main Ingredients:
• 2 large, ripe tomatoes
• 8–10 large shrimp (choose the largest you can afford)
• 1 red chili (hot or mild, as preferred)
• 2 cloves garlic, minced
Seasoning and Spices:
• 1–2 tbsp olive oil (for drizzling and cooking)
• 1–2 tsp harissa spice blend (adjust to taste)
• Salt and pepper (to taste)
Other:
• 1/4 cup heavy cream
• 150–200g (5–7 oz) of your favorite pasta
• Fresh parsley (for garnish)
Instructions
1. Prepare the Ingredients:
• Dice the tomatoes.
• Devein and clean the shrimp, then drizzle them with olive oil and sprinkle with the harissa spice blend.
• Slice the chili into thin rings.
2. Start the Sauce:
• Heat olive oil in a pan over medium heat.
• Sauté minced garlic for about 30 seconds, just until fragrant.
3. Cook the Vegetables:
• Add the chili and tomatoes to the pan. Stir and let them simmer until the tomatoes break down into a saucy consistency (about 10–15 minutes).
Optional: If you prefer a smoother sauce, blend it in a food processor or blender, then return it to the pan.
4. Adjust the Sauce:
• If the sauce seems too thin, let it simmer for a few extra minutes to thicken.
5. Cook the Shrimp:
• Add the shrimp to the sauce, along with an extra sprinkle of harissa spice.
• Cook for 3–5 minutes, turning the shrimp halfway, until they turn pink and opaque.
6. Finish the Sauce:
• Stir in the heavy cream and season with salt and pepper to taste.
7. Combine with Pasta:
• Cook your pasta according to package instructions. Drain and toss it directly into the sauce, ensuring the pasta is well coated.
8. Plate and Garnish:
• Divide the pasta between two plates and garnish with fresh parsley. Serve immediately.
This dish draws inspiration from Mediterranean and North African flavors. Harissa, a spice blend made with chili peppers, garlic, cumin, mint leaves, and other aromatics, is a staple in North African cuisine, offering a balance of heat and smokiness. By pairing it with shrimp and fresh tomatoes, the recipe combines the boldness of spice with the lightness of coastal Mediterranean dishes.
Perfect for creating a meal that feels both familiar and exotic, it’s a reminder of how diverse yet harmonious global culinary traditions can be.
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