Chicken with Saffron Cream Sauce

Cardamom Shortbread Cookies

Introduction

This is a great holiday treat, spread with these buttery, melt-in-your-mouth Cardamom Citrus Shortbread Cookies! This perfect small-batch recipe brings together the warm, aromatic flavor of cardamom with a refreshing citrus twist. Whether youโ€™re hosting an intimate gathering, giving a thoughtful gift, or indulging yourself, these cookies are a holiday must-have.

Saffron and ingredients of this food recipe
Timing + Serving Size:

โ€ข Prep time: 10 minutes

โ€ข Cook time: 20โ€“25 minutes

โ€ข Total time: 30โ€“35 minutes

โ€ข Serving Size: Serves 2

Ingredients (Makes ~12 Cookies)

โ€ข 1 stick (1/2 cup) butter, softened

โ€ข 1/2 cup powdered sugar

โ€ข 1 tsp Heray Spice cardamom

โ€ข 1/2 tbsp orange zest (about 1 small orange)

โ€ข 1 3/4 cups all-purpose flour

Instructions 

1. Cream the Butter and Sugar:

โ€ข In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.


2. Add the Flavorings:

โ€ข Mix in the cardamom (grind first) and orange zest until evenly incorporated.


3. Incorporate the Flour:

โ€ข Gradually add the flour, mixing until the dough comes together. The dough will be crumbly at first but should hold together when pressed.


4. Chill the Dough:

โ€ข Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes to 1 hour. This helps the flavors meld and makes the dough easier to handle.


5. Shape and Bake:

โ€ข Preheat your oven to 350ยฐF (175ยฐC).

โ€ข Roll out the chilled dough to about 1/4-inch thickness on a lightly floured surface.

โ€ข Use a cookie cutter to cut into your desired shapes and place them on a parchment-lined baking sheet.


6. Bake the Cookies:

โ€ข Bake for 10โ€“12 minutes, or until the edges are just starting to turn golden.

โ€ข Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Ready chicken saffron threads
Cultural Notes:

Cardamom due to its floral aroma, often referred to as the โ€œQueen of Spices,โ€ is a staple in both sweet and savory dishes across Middle Eastern, Afghani, Indian, and Scandinavian cuisines. The addition of orange zest adds a bright, citrusy note reminiscent of festive flavors found in holiday traditions worldwide. Together, they create a cookie thatโ€™s both comforting and sophisticated, embodying the warmth and cheer of the holiday season.