Chicken with Saffron Cream Sauce

Cardamom Shortbread Cookies

Introduction

This is a great holiday treat, spread with these buttery, melt-in-your-mouth Cardamom Citrus Shortbread Cookies! This perfect small-batch recipe brings together the warm, aromatic flavor of cardamom with a refreshing citrus twist. Whether you’re hosting an intimate gathering, giving a thoughtful gift, or indulging yourself, these cookies are a holiday must-have.

Saffron and ingredients of this food recipe
Timing + Serving Size:

• Prep time: 10 minutes

• Cook time: 20–25 minutes

• Total time: 30–35 minutes

• Serving Size: Serves 2

Ingredients (Makes ~12 Cookies)

• 1 stick (1/2 cup) butter, softened

• 1/2 cup powdered sugar

• 1 tsp Heray Spice cardamom

• 1/2 tbsp orange zest (about 1 small orange)

• 1 3/4 cups all-purpose flour

Instructions 

1. Cream the Butter and Sugar:

• In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.


2. Add the Flavorings:

• Mix in the cardamom (grind first) and orange zest until evenly incorporated.


3. Incorporate the Flour:

• Gradually add the flour, mixing until the dough comes together. The dough will be crumbly at first but should hold together when pressed.


4. Chill the Dough:

• Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes to 1 hour. This helps the flavors meld and makes the dough easier to handle.


5. Shape and Bake:

• Preheat your oven to 350°F (175°C).

• Roll out the chilled dough to about 1/4-inch thickness on a lightly floured surface.

• Use a cookie cutter to cut into your desired shapes and place them on a parchment-lined baking sheet.


6. Bake the Cookies:

• Bake for 10–12 minutes, or until the edges are just starting to turn golden.

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Ready chicken saffron threads
Cultural Notes:

Cardamom due to its floral aroma, often referred to as the “Queen of Spices,” is a staple in both sweet and savory dishes across Middle Eastern, Afghani, Indian, and Scandinavian cuisines. The addition of orange zest adds a bright, citrusy note reminiscent of festive flavors found in holiday traditions worldwide. Together, they create a cookie that’s both comforting and sophisticated, embodying the warmth and cheer of the holiday season.