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100 GRAMS (3.5 Ounces) Afghan Saffron, Fresh All Red Threads

100 GRAMS (3.5 Ounces) Afghan Saffron, Fresh All Red Threads

Regular price $350.00 USD
Regular price $350.00 USD Sale price $350.00 USD
Nowruz Sale Sold out
  • SINGLE ORIGIN: Heray Spice is an Afghani owned business. The owners of Heray Spice are Afghan American who have been farmers for generations. They previously were US Army linguists in Afghanistan from 2008 – 2014. They have access to their friends and families inside Afghanistan and they travel frequently to import saffron, cumin and other rare ingredients.

  • HERAY SAFFRON: Heray Spice food co-op is cultivating, growing, and harvesting Saffron since 2007. And importing saffron to US market since 2017. That slow gradation of golden color is the assurance that this saffron is 100% pure and never dyed or otherwise adulterated. These saffron threads are also uncommonly warm, delicate with a honeyed, semi-savory fragrance reminiscent.

  • BEST FOR ANY RECIPE: Heray SAFFRON is perfect to add great taste, color, to any dish. This saffron is famous to be used for rice, bean, Tea, Paella, Pasta, Biryanis, Lamb or Chicken, saffron cake, saffron ice-cream, Moussaka, Bouillabaisse, Curries, Stews, Casseroles, Risottos, Chicken kebab, tea Milk and more recipes of your choice. GUARANTEED SATISFACTION

  • FRESH AND HIGHEST QUALITY SAFFRON: Freshly harvested in December 2021, and lab tested according to ISO 3632, with highest CROCIN COLOR of 305+, and Picrocrocin (flavor) 151. Natural Saffron, No additives, No Fillers or Artificial Dyes, No preservatives, Gluten Free, Vegan Product, Non-GMO product.

  • PREMIUM AFGHANI SAFFRON: Afghanistan saffron has been rated as the highest quality saffron for 6 years in a row, based on International Taste and Quality Institute of Brussel. Heray Spice is one of the only Afghani companies that import pure Afghani saffron to USA.

  • Heray Spice Saffron is hand-harvested by family farmers in western Herat province of Afghanistan. We import high quality ISO 3632.2 tested saffron, with color and flavor quality of 272+ which is ISO category number one.
    Our saffron is used by fine dining establishments and home-chefs across the country. We have clients, like Maple And Ash, Parachute Chicago, Drake Hotel Chicago, Gibson's Group and many more.

  • Heray Spice is owned and operated by immigrants from Afghanistan and Heray Farmers Coop who cultivate and grow saffron for a living.
    Our Co-op is consist of 28 family farmers; who have been farming for generations.

  • Heray Spice is registered in State of IL, City of Chicago, City of Evanston, IRS, and FDA.

Care Instructions

Store in a dark and cool place.

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Heray Spice Coop

Heray Spice food co-op is based in Chicago IL and Herat Afghanistan. We are cultivating, growing, and harvesting Saffron since 2007. We know each one of our farmers directly and personally. We cut the middle-men, and help farmers more by giving better wages. Our saffron is tested according to ISO 3632.3 with Category #1 quality.
Left to right in the picture:
Nesar Ahamd, Ahmadi Jan, Mohammad, Haji Rahman