Heray Spice

Saffron Powder, 2 Grams Afghanistan Saffron Find Grind, Sustainably & Ethically Sourced


HERAY SAFFRON POWDER is a highly prized and sought-after spice derived from the saffron flower (Crocus sativus). It is known for its vibrant color, distinct aroma, and delicate flavor. Our Saffron powder is made by grinding the dried stigma of the saffron flower into a fine POWDER, which is then used in various culinary applications.

Due to its intense flavor and coloring properties, saffron powder is often used sparingly in recipes, adding a unique and luxurious touch to dishes. It is commonly used in both sweet and savory dishes, including rice, risottos, paellas, desserts, and teas. HERAY SAFFRON POWDER infuses dishes with a rich golden hue and imparts a subtle, floral, and slightly earthy flavor.

Beyond its culinary uses, saffron powder has a long history of traditional medicinal applications. It is believed to have antioxidant and anti-inflammatory properties and is used in some cultures to promote well-being and overall health.

  • Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown with care and harvested by skilled hands, our saffron embodies the essence of centuries-old traditions and a commitment to excellence.
  • Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. Each thread holds a world of flavor, fragrance, and vibrant golden color, infusing your culinary creations with a touch of luxury and sophistication.
  • With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
  • We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices. By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
  • Every strand of our saffron represents a dedication to quality, authenticity, and the preservation of cultural heritage. From the vibrant fields of Afghanistan to your kitchen, experience the allure of our saffron as it weaves its magic into your culinary creations, creating memorable moments that transcend taste and aroma.
  • Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007. Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to international markets.
  • Our harvest time is November - December every year. That is when saffron is being collected by hands. Our saffron has no additives, no Artificial Dyes, no preservatives, and it is Gluten Free.


Origin: Herat, Afghanistan
Also know as: Azafron, Persian Saffron, Safron, Kesar
Process: hand-harvested --> Sun-dried
Ingredients: Crocus Sativus Powder


Customer Reviews

Based on 1 review
Lillian Nishi
Compliments on Afghanistan Saffron Dishes

I have received compliments on saffron spiced: soups, stews, stir-fries, teas, and ice cream. And I'm planning to try it on or in baked goods, barbecue sauces, bulgurs, chilis, and coucous dishes. Thank you so much again Heray Spice!