• 1 cup plain yogurt
• 2 tbsp chopped mint leaves
• 1/4 tsp saffron threads
• 1/4 cup warm water
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 clove of garlic, minced (optional)
• Servings: serves 4-6 people depending on serving size
• Prep Time: 10 mins
• Chilling time: 30 mins (in the fridge)
• Total time: 40 mins
1. Place a pinch of saffron threads in 1/4 cup of warm water and let them sit for about 10 minutes to bring out the flavour and colour.
2. In a bowl, combine the yogurt, chopped mint, saffron water, salt, pepper, and minced garlic, making sure all the ingredients are well combined.
3. Cover the bowl and pop it in the fridge for at least 30 minutes to allow the flavours to meld.
4. Before serving, take it out of the fridge, stir it up again, and adjust the seasoning if needed.
5. Enjoy with veggies, pita chips, or use it as a sauce for grilled meats!
Image by @hiphipgourmet
Image by @hiphipgourmet
Image by @hiphipgourmet
Saffron and mint yogurt dip is a delicious and vibrant accompaniment for any meal. This creamy dip blends the smoothness of yogurt with the fragrant notes of saffron and fresh mint, resulting in a refreshing and delicious treat. Ideal for serving with fresh vegetables, pita chips, or grilled meats, it elevates your dishes and adds a touch of sophistication to your dining experience. Simple to make and bursting with flavour, it’s a wonderful option for gatherings or as a zesty side at home.
Saffron and mint yogurt dip is a cherished part of Middle Eastern and South Asian cuisines, where yogurt acts as a refreshing balance to spicy dishes. Renowned for its bright colour and unique taste, saffron pairs perfectly with the fresh essence of mint. This dip embodies the region's love for bold flavours, making it ideal for festive celebrations, family gatherings, or casual meals. Simple to prepare and highly versatile, it can be enjoyed as an appetizer, a side dish, or a sauce for grilled meats, highlighting the rich culinary traditions of these cultures.
Keep the saffron and mint yogurt dip in an airtight container in the fridge, where it will stay fresh for about 3-4 days. Before serving, give it a quick stir to bring the flavours and texture back together.
