Za’atar Bread Toast with Egg and Chili Pepper

• 2 slices of bread

• 1-2 tsp Za’atar spice

• Olive oil (for drizzling)

• 1 tsp lemon juice

• Salt and pepper to taste

• 2 boiled eggs, sliced

• 1 red chili pepper, chopped

• Optional: plain Greek yogurt or garlic toom dip

Prep Time:

10 minutes

Serving Size:

Serves 1 (for 2 slices of toast)

Looking for a quick, flavorful breakfast or snack? This Za’atar Bread Toast with Egg and Chili Pepper is a perfect choice! Combining the earthy, tangy flavor of za’atar from @herayspice with creamy boiled eggs and a hint of spice from fresh chili peppers, this dish is simple yet bursting with flavor. With a drizzle of olive oil and a squeeze of lemon juice, it’s a vibrant, nutritious option that can be whipped up in just 10 minutes. Serve it with a side of fresh fruit and Greek yogurt or garlic toom dip for a complete, satisfying meal!

1. Prepare the Bread

• Drizzle the bread slices with olive oil and sprinkle generously with Za’atar spice. Add a touch of salt and pepper.

2. Toast the Bread

• Place the bread slices in an air fryer. Toast at 375°F (190°C) for 3-5 minutes, or until golden and crispy.

3. Prepare the Eggs

• Slice the boiled eggs and set them aside.

4. Assemble

• Once the bread is toasted, arrange the sliced eggs on top of the bread. Add chopped red chili pepper and drizzle with a bit more olive oil.

• Sprinkle with lemon juice for a zesty kick.

5. Serve

• Serve the toast with a bowl of fresh fruit and plain Greek yogurt, or garlic toom dip.

Zatar is a beloved Middle Eastern spice blend made from herbs like thyme, oregano, sesame seeds, and sumac. It has been a staple in Middle Eastern and Mediterranean cuisine for centuries, used traditionally to season bread, meats, and vegetables. The tangy and earthy flavor of za’atar reflects the vibrant and aromatic cooking of the region.

Pairing za’atar with olive oil is a common practice across the Middle East, especially when eaten with warm bread, making it a simple yet iconic dish served at breakfast or as a snack. The addition of boiled eggs and chili pepper brings an extra layer of protein and spice, reflecting the regional preference for balancing flavors—salty, tangy, and spicy—in everyday meals.