• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of crushed tomatoes
• 4 cups of chicken or vegetable broth
• Salt and pepper, to taste
• 1/4 cup of heavy cream (optional)
• 1/4 cup of chopped parsley (optional)
• Servings: serves 4-6 depending on the servings
• Prep Time: 10-15 mins
• Cooking time: 25-30 mins
• Total time: 35-45 mins
Image by @cookrepublic
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
3. In a small bowl, soak the saffron threads in 1 tablespoon of warm water for 10 minutes.
4. Stir in the crushed tomatoes, broth, saffron water, salt, and pepper into the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
5. Remove the pot from heat and allow the soup to cool slightly.
6. Puree the soup using an immersion blender, or carefully transfer it to a blender and blend until smooth.
7. Return the pureed soup to the pot and reheat gently.
8. For a creamier texture, stir in heavy cream if desired.
9. Serve the soup hot and garnish with chopped parsley if desired.
Image by @cookrepublic
Image by @cookrepublic
Saffron and tomato soup is a charming reinterpretation of a beloved classic, combining the tangy richness of ripe tomatoes with the exquisite, aromatic flavour of saffron. This vibrant and comforting dish achieves a wonderful harmony of savoury and fragrant notes, making it perfect for both everyday dining and special gatherings. With its silky texture and delicate saffron infusion, this soup transforms the traditional tomato base into a unique and elegant creation, guaranteed to impress your guests.
Saffron and tomato soup is a beloved home dish that captures the essence of Mediterranean and Middle Eastern culinary traditions. Often made in family kitchens, this comforting soup reflects the warmth and hospitality characteristic of these cultures. Saffron, often referred to as "red gold," adds a touch of luxury with its vibrant colour and unique flavour, while tomatoes, which have become staples since their introduction from the Americas, provide a rich sweetness. This simple yet flavourful soup not only warms the heart but also brings families together, serving as a reminder of cherished moments shared around the table.
Store it in an airtight container for up to 3-4 days, ensuring you can enjoy its rich flavours throughout the week.
