Blogs & Recipes

2023 Saffron Harvest Season at Heray Spice Cooperative: Q&A - Heray Spice
Nov 19, 2023
Saffron harvest season is from November 5th to November 25th each year in Herat Afghanistan. This is almost the same for Kashmir India, Mashhad Iran, and Oregon USA. We can say globally the last month of Fall season is the harvest season for Crocus Flower or saffron flower. In this article I wanted to write some updates on harvest season, Afghanistan farmers, our cooperative current and future works and programs. Let's jump into it. 1. What is the significance of the saffron harvest season at Heray Spice Cooperative? Answer: The saffron harvest season at Heray Spice Cooperative is a crucial time where we gather the vibrant red saffron threads from the Crocus flowers. It's a period of intense activity, community collaboration, and a celebration of the rich cultural heritage of saffron cultivation in Afghanistan.  At Heray Spice we believe that everyone involved in farming should earn a sustainable and fair income. Our cooperative of Afghan farmers cultivates saffron with passion and care, bringing you the purest and freshest spice that not only elevates your dishes but also supports sustainable farming practices.
Safflower vs. Saffron: Showing The Differences and Contrasts - Heray Spice
Nov 07, 2023
Introduction: Safflower and saffron are two distinct spices with unique characteristics and uses. Despite their similar-sounding names, they come from entirely different plant species and have diverse botanical, business, price, and culinary aspects. In this article, we will delve into adulteration and misrepresentation, and the differences and contrasts between safflower and saffron. Adulteration and Misrepresentation: Due to the exorbitant price of saffron, it has become a target for adulteration and misrepresentation. Saffron is often considered "red gold" due to its high cost, which has led to the proliferation of counterfeit saffron products in the market. Saffron's value and scarcity have created an incentive for unscrupulous vendors to sell cheaper alternatives while passing them off as genuine saffron.
Supply Side West 2023: A Game-Changing Event for Heray Spice and Sustainable Sourcing - Heray Spice
Oct 31, 2023
In an event that brought together some of the brightest minds in the supply chain and sourcing industry, Supply Side West, organized by Informa Market in North America, proved to be a pivotal moment for Heray Spice. Held from Monday, October 23, 2023, to Friday, October 27, 2023, the conference featured an impressive lineup of speakers, myself included, where we shared insights on supply chain challenges and how Heray Spice successfully overcame them. The event also shed light on key sustainability, ethical sourcing, and transparency issues, all of which are critical to our industry. With a diverse audience of roughly 200 people, this event was a resounding success.
Turmeric vs. Saffron: Spice Showdown - Flavor, Color, and Health Benefits - Heray Spice
Oct 24, 2023
In the realm of culinary delights, Turmeric and Saffron emerge as fascinating contenders, each boasting their unique charm. Turmeric, the earthy root hailing from Southeast Asia and India, captures hearts with its vibrant yellow hue and impressive anti-inflammatory prowess, courtesy of the superstar compound, curcumin. Its presence in the world of cooking varies from rich curries to golden-infused smoothies. In contrast, Saffron, a luxury spice derived from the delicate stigmas of crocus flowers, bathes dishes in a deep, aromatic, and slightly bitter glory. The magic of saffron unfolds in Mediterranean and Indian fare, colouring paellas and risottos with its golden touch and offering a bouquet of health benefits. However, while both spices add vibrancy to dishes, they differentiate in texture, appearance, cost, and availability, making them fascinating subjects of culinary exploration.
Snooze in Style: How Saffron Can Spice Up Your Slumber - Heray Spice
Oct 23, 2023
Are you tired of tossing and turning, desperately seeking the sweet embrace of sleep, only to have it slip through your fingers like sand? Well, have no fear, because it turns out that saffron, that vibrant and exotic spice known for adding flavour to your favourite dishes, might be the golden ticket to a better night's sleep! The science-backed magic of saffron was revealed in studies featured in SlashGear, Plant People, and Neuroscience News, showing that saffron can influence the production of serotonin, the "feel-good" neurotransmitter that regulates sleep patterns. So, next time you're ready to drift into slumberland, consider adding a touch of saffron to your bedtime ritual—it may just be the key to unlocking a world of sweet dreams and sound sleep, all wrapped up in the golden allure of saffron. Good night and sweet saffron dreams!
Royal Prawn Saffron Orzo Delight - Heray Spice
Oct 18, 2023
After a memorable evening at Chicago's Andros Taverna, where we savoured a delectable dish named 'Seafood Orzotto,' our craving for saffron and orzo grew. As we delved into our culinary exploration, it was fascinating to uncover the Italian origins of orzo, despite its Mediterranean and Middle Eastern prevalence. Our hearts and taste buds were set on the enchanting 'King Prawn Orzo with Tomato and Saffron' recipe. But first, let's unveil the intriguing nature of orzo. With its rice-like appearance, you could easily mistake it for risotto, though the two are fundamentally distinct. Orzo, also known as risoni (Italian for 'barley'), derives its name from its barley-like resemblance. While most orzo is crafted from semolina flour, a more vibrant tricoloured variety emerges from sun-dried tomatoes and spinach infusion, giving it a dash of colour.