How to Keep Saffron Fresh?

Preserving the Elegance of saffron, 4 Ways to Keep Heray Saffron Fresh and Flavorful
Saffron, the revered spice known as "Red Gold," adds not just color but also a distinct aroma and flavor to culinary delights. Among the finest saffron varieties is Heray Saffron, sourced directly from the picturesque fields of Herat Province in Afghanistan. Generally speaking, saffron provide a fantastic aroma and flavor for about 3 years from harvest, although it also depends on how you store it. Safforn and most of spices don't get better with age: the faster you use them, the better they'll taste.To fully savor its richness and elegance, it's essential to store Heray Saffron properly. 

Here are 4 effective ways to preserve its freshness and flavor:

1. Store in an Airtight Container

The journey to preserving Heray Saffron's allure begins with proper storage. Opt for an airtight container that seals tightly, preventing air from infiltrating and compromising the saffron's delicate aroma and flavor. Glass jars with airtight lids, woody cork, or metal containers work exceptionally well in safeguarding saffron from oxidation and degradation.

2. Choose a Cool & Dark Environment

Just like a prized possession, Heray Saffron thrives in a cool, dark sanctuary. Shield it from the harsh glare of sunlight and the heat of kitchen appliances. A pantry or cupboard away from direct sunlight and heat sources, such as stoves or ovens, is an ideal storage spot. Maintaining a stable, cool temperature ensures the saffron retains its potency and vibrancy.

3. Guard Against Moisture

Just like a prized possession, Heray Saffron thrives in a cool, dark sanctuary. Shield it from the harsh glare of sunlight and the heat of kitchen appliances. A pantry or cupboard away from direct sunlight and heat sources, such as stoves or ovens, is an ideal storage spot. Maintaining a stable, cool temperature ensures the saffron retains its potency and vibrancy.


4. Embrace Timely Usage

While saffron doesn't spoil like perishable foods, its potency gradually wanes over time. To relish the full spectrum of Heray Saffron's elegance, aim for timely usage. Incorporate it into your culinary creations within one to two years of purchase to experience its vibrant color and robust flavor profile. Frequent utilization not only enhances your dishes but also ensures you make the most of this precious spice.


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(Limited) Saffron Sohan: A Persian Traditional Pistachio Brittle Toffee

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This is a heartwarming taste of our Persian Herati Sohan brittle toffee, a cherished tradition in both Afghanistan and Iran. Crafted in the beutiful city of Herat, Afghanistan, this delightful treat captures the essence of Afghan culture. With a symphony of flavors, including the richness of saffron, the warmth of cardamom, the crunch of pistachios and almonds, and the sweet embrace of honey, sugar, rose water, and vanilla extract, each bite is a journey into the soulful culinary heritage of the region. Experience the love and sweetness of lovely moments with this exquisite confectionery, a true celebration of Afghan flavors.

Sohan holds a special place in the culinary tapestry of Afghanistan and Iran, steeped in cultural significance and tradition. This beloved sweet has been a part of celebrations, ceremonies, and everyday life for generations.

Cultural Significance:

Beyond its delightful taste, Saffron Sohan is a symbol of hospitality and goodwill in Afghan and Persian cultures. It's often shared with guests as a gesture of warm welcome and is frequently served on special occasions, such as weddings and religious holidays. The candy carries with it the spirit of togetherness and is a reminder of the shared traditions that bind communities together.

Flavor Profile:

The taste of Saffron Sohan is a harmonious blend of flavors, offering a delicate balance between the sweetness of sugar, the warmth of saffron, and the fragrant touch of rosewater & cardamom. And of course, with finishes of pistachios.

Culinary Heritage: Sohan is not just a confection; it's a reflection of the rich culinary heritage of the region. The careful selection of ingredients, the meticulous preparation, and the unique combination of flavors contribute to its timeless appeal.

Celebratory Occasions: Sohan is often associated with joyous occasions and celebrations. It graces the tables during weddings, festivals, and other communal events, symbolizing sweetness and good fortune. Its presence in these moments adds a touch of tradition and cultural richness.

Symbol of Generosity: Offering Sohan to guests is a gesture of warmth and hospitality. The act of sharing this sweet treat reflects the generosity ingrained in Afghan and Iranian cultures. It's not merely a dessert but a symbol of sharing and communal bonds.

Craftsmanship: The making of Sohan is an art, passed down through generations. Artisans, often with deep-rooted knowledge and experience, handcraft each batch. This reflects the commitment to preserving traditional methods and the artistry involved in creating a sweet that transcends time.

Flavor Symphony: Sohan's unique flavor profile, often enhanced by saffron, cardamom, and other local ingredients, makes it stand out. Each bite is a harmonious blend of textures and tastes, delivering a sensory experience that goes beyond mere sweetness.

Connection to Saffron: Saffron, a prized spice in the region, is a key ingredient in Sohan. Its inclusion not only adds a distinctive flavor but also highlights the cultural and economic importance of saffron in these communities.

Net Weight: 1LB (~450 Grams)
Aliases: Halwa Sohan, Sohan Herati, Persian Sohan
Ingredients: saffron, sugar, rosewater, cardamom, pistachios, wheat sprout, almonds, vanila extract. 
Origin: Herat, Afghanistan & Distributed By Heray Spice LLC
Production Date: 11/27/2023
Expiration Date:05/27/2024

Sustainability and Certifications
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From Herat Afghanistan
SATISFACTION GAURANTEE
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For orders over $45.