Who needs an ice cream maker when you can whip up this creamy, dreamy, no-churn delight? Infused with the warm spice of our cinnamon, the rich sweetness of dates, and the bold flavor of rum, this is dessert magic in a bowl! Perfect for cozy nights at home or wowing your guests with minimal effort, this ice cream is as easy as it is indulgent.
• Prep Time: 20 minutes
• Chilling Time: 6–8 hours (overnight recommended)
• Total Time: 6–8 hours 20 minutes
Base Ingredients:
• 10 pitted dates
• 4 oz alcohol-free rum (or regular rum if preferred)
• 1 tbsp cinnamon (preferably @HeraySpice)
Ice Cream Mixture:
• 2 cups heavy cream
• 1 tbsp cinnamon
• 1 can (14 oz) sweetened condensed milk
• 1 tbsp vanilla bean paste or saffron liquid
Instructions
1. Soak the Dates:
• Combine the pitted dates with the rum in a small bowl. Let them soak for at least 10 minutes to soften and infuse flavor.
2. Blend the Flavor Base:
• Add the soaked dates (including the rum) and 1 tbsp of cinnamon to a blender or food processor. Blend until smooth and set aside.
3. Whip the Cream:
• In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form.
4. Mix the Ingredients:
• Gently fold in the sweetened condensed milk, 1 tbsp of cinnamon, vanilla bean paste (or saffron liquid), and the blended date mixture. Be careful not to deflate the whipped cream.
5. Freeze the Ice Cream:
• Pour the mixture into a freezer-safe container or loaf pan. Smooth the top with a spatula, cover tightly with plastic wrap or a lid, and freeze for 6–8 hours, or until firm.
6. Serve:
• Scoop and serve as is, or garnish with a sprinkle of cinnamon or chopped dates for added flair.
Cinnamon is a beloved spice in cuisines around the globe, often associated with warmth and comfort. This recipe takes inspiration from the Middle East, where dates are a staple ingredient, and blends it with a modern twist using no-churn ice cream techniques. The saffron variation adds a luxurious touch, nodding to its historical use in Persian and Indian desserts. Whether you’re celebrating a special occasion or treating yourself, this ice cream delivers a taste of tradition and innovation in every bite.
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