Blogs & Updates
Known as one of the most expensive spices in the world, there's much about saffron that Western cultures often misunderstand. This week on Beyond the Shelf, we spoke with the CEO & Co-Founder of Heray Spice, Mohammad Salehi.
We are excited to announce that our processing facility center in Herat Afghanistan is back open.After 4 months, we finally recalled some of our partners and employees and opened our office and facility.
In this write up, we want to show what saffron is called in different languages. Read more...
Today we are talking about common saffron related questions. These are frequently asked questions on Google and our customers usually reached out for answers. Lets get into it.
