Saffron kobideh kabab is a popular dish in Iranian cuisine, made with ground beef or lamb, and flavored with saffron, a highly prized spice known for its distinct aroma and flavor. It's a dish that's perfect for grilling, making it a great option for a summer barbecue or a festive occasion.
Saffron kobideh kabab is typically served with saffron rice, making it a filling and satisfying meal. The rice can be cooked with various herbs and spices such as saffron, cumin, or cardamom to complement the flavors of the kabobs. You can also add a side of salad or grilled vegetables to make it a complete meal.
So when serving your saffron kobideh kababs, don't forget to add a generous helping of rice on the side. It's a perfect combination that will leave you feeling satisfied and fulfilled.
In this recipe, we'll show you how to make saffron kobideh kabab from scratch, so you can enjoy this flavorful delight in the comfort of your own home.
- 1 lb ground beef or lamb
- 1 onion, grated
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cinnamon
- 2-3 saffron threads, soaked in 1 tbsp hot water
- Wooden skewers, soaked in water for at least 30 minutes
Start by grating the onion and soaking the saffron threads in hot water. This will help infuse the flavors of the onion and saffron into the meat mixture.
In a large bowl, combine the ground beef or lamb with the grated onion, egg, salt, black pepper, turmeric, paprika, cumin, cinnamon, and soaked saffron threads. Mix well until all the ingredients are fully incorporated.
Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for at least an hour (or up to 24 hours) to allow the flavors to meld.
Preheat your grill or broiler to high heat. While the grill is heating up, take the wooden skewers and soak them in water for at least 30 minutes. This will prevent them from burning on the grill.
Divide the meat mixture into 6-8 equal portions, depending on the size of your skewers.
Take a skewer and flatten a portion of the meat mixture onto it, forming a long, thin sausage shape. Repeat with the remaining portions of meat mixture and skewers.
Grill or broil the kabobs for about 4-5 minutes on each side, until cooked through and nicely browned. Make sure to rotate the skewers to ensure even cooking.
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes before serving.
Serve hot with rice, salad, and/or grilled vegetables on the side.
Image by The Delicious Crescent
The result is a delicious and flavorful dish that's sure to impress your family and friends. The saffron adds a subtle, earthy flavor to the kabobs, while the combination of spices and grated onion creates a depth of flavor that's hard to resist.
In conclusion, saffron kobideh kabab is a delicious and easy-to-make dish that's perfect for any occasion. With this recipe, you can enjoy the flavors of Iran in your own home, and impress your guests with your culinary skills. So fire up the grill and get cooking!
Image by Silk Road Recipes