Heray Cinnamon grow on the pristine land of Matara, Sri Lanka. The Cinnamon is produced from the light reddish brown inner bark of the tree which is harvested every two years.
The local methods of hand-harvesting and sun-drying give these Cinnamon strong flavor and smell. Cinnamon is one of the ancient spices that grows for thousands of years in Sri Lanka.
Heray Spice is a social enterprise with a mission to help rural farmers by bringing their spices to international markets and paying them with fair-trade principles.
Social tag @herayspice
Tasting Notes: Sweet- spicy, woody, Orange Peel
Origin: Matara, Sri Lanka
2024 Harvest
Net Wt. 2 oz. (55g)
Ingredients: 100% Cinnamon (Cinnamomum Verum)
Distributed By: Heray Spice LLC
A Public Benefit Corporation Based in Chicago, IL, 60613
Non-GMO, Non-Irradiated, Free of Preservatives, fillers, soy, egg, nuts, and dairy.
Spices are filed by weight, not by volume and may settle after packing.
This added a lovely subtle richness to a tomato chickpea ‘curry’, almost like a clove, not cloying or overly sweet. Also adds a nice spice to a milky coffee.
This is the best Saffron I have ever bought! I give it a 10 out of 10! The person I dealt with was very nice and helpful. I already made a jar of tincture with it!
2 Grams (0.07 Oz) Heray Saffron Powder, Afghani Superior Negin Quality
I gifted and kept some of the items I purchased. We are all enthusiast about your story and look forward to using your products along with the enticing recipes you have provided. Many thanks and congratulations on your business and its mission to help Afghani farmers.
The items purchased at Heray Spice are very flavorful and of excellent quality!!
The taste is superb
I use it in my teas and rice dishes