HeraySpice
Matara Sri Lanka Ground Cinnamon 50 grams (1.8 Oz)
Matara Sri Lanka Ground Cinnamon 50 grams (1.8 Oz)
Couldn't load pickup availability
Heray Cinnamon grow on the pristine land of Matara, Sri Lanka. The Cinnamon is produced from the light reddish brown inner bark of the tree which is harvested every two years.
The local methods of hand-harvesting and sun-drying give these Cinnamon strong flavor and smell. Cinnamon is one of the ancient spices that grows for thousands of years in Sri Lanka.
Heray Spice is a social enterprise with a mission to help rural farmers by bringing their spices to international markets and paying them with fair-trade principles.
Social tag @herayspice
Quick Facts
Tasting Notes: Sweet- spicy, woody, Orange Peel
Origin: Matara, Sri Lanka
Net Wt. 2 oz. (55g)
Ingredients: 100% Cinnamon (Cinnamomum Verum)
Distributed By: Heray Spice LLC
A Public Benefit Corporation Based in Chicago, IL, 60613
Non-GMO, Non-Irradiated, Free of Preservatives, fillers, soy, egg, nuts, and dairy.
Spices are filed by weight, not by volume and may settle after packing.
Care Instructions
Care Instructions
Store in a dark and cool place.
Heray Spice Coop
Heray Spice food co-op is based in Chicago IL and Herat Afghanistan. We are cultivating, growing, and harvesting Saffron since 2007. We know each one of our farmers directly and personally. We cut the middle-men, and help farmers more by giving better wages. Our saffron is tested according to ISO 3632.3 with Category #1 quality.
Left to right in the picture:
Nesar Ahamd, Ahmadi Jan, Mohammad, Haji Rahman