Recipes
Takes 30 minutes to make, and serves 2 people.
If you're looking for a way to elevate your mashed potato game, try adding saffron! Saffron is a spice derived from the flower of the crocus plant, and it has a unique flavor and aroma that can transform your mashed potatoes into something truly special. This recipe serves 2 people and takes approximately 30 minutes to make.
Ingredients:
1 pound of potatoes, peeled and cut into cubes
1/4 cup of milk
2 tablespoons of unsalted butter
1/8 teaspoon of saffron threads
Salt and pepper to taste
Saffron rice is a popular dish in many cultures, particularly in the Middle East and Asia. It is a fragrant and flavorful rice dish that is commonly served as a side dish or as a main course with various meat and vegetable dishes. The dish gets its name from the addition of saffron, which is a highly prized spice known for its rich color, unique aroma, and distinct flavor. Saffron rice is often made with basmati rice, which is a long-grain rice that cooks up fluffy and fragrant, making it the perfect base for the flavorful saffron and other spices that are often added. Overall, saffron rice is a delicious and versatile dish that is loved by many and can be enjoyed on its own or as an accompaniment to a variety of different dishes.
Saffron kobideh kabab is a popular dish in Iranian cuisine, made with ground beef or lamb, and flavored with saffron, a highly prized spice known for its distinct aroma and flavor. It's a dish that's perfect for grilling, making it a great option for a summer barbecue or a festive occasion.
Saffron kobideh kabab is typically served with rice, making it a filling and satisfying meal. The rice can be cooked with various herbs and spices such as saffron, cumin, or cardamom to complement the flavors of the kabobs. You can also add a side of salad or grilled vegetables to make it a complete meal.
So when serving your saffron kobideh kababs, don't forget to add a generous helping of rice on the side. It's a perfect combination that will leave you feeling satisfied and fulfilled.
In this recipe, we'll show you how to make saffron kobideh kabab from scratch, so you can enjoy this flavorful delight in the comfort of your own home.
30 minutes
French toast is a classic breakfast dish that's loved by many. But have you ever tried adding saffron to it? This spice adds a unique flavor and aroma to the dish, making it even more delicious. Here's a recipe for Saffron French Toast that you can try at home.
Ingredients:
2 large eggs
1/2 cup heavy cream milk
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
A pinch of saffron threads
1/4 cup sugar
4 slices of bread
Butter or oil for frying
Maple syrup for serving
Introduction
Crispy Air Fried Kabul Piquant Orange Chicken is a dish made with chicken that has been marinated in a blend of spices and orange juice, then coated in a crispy batter and air-fried until golden and crispy. The dish is typically served with a spicy and tangy sauce made from orange juice, chili paste, and other seasonings. The name "Kabul" in the dish's name may refer to the city in Afghanistan, suggesting that the dish is inspired by Afghan cuisine. Overall, it is a flavorful and healthier alternative to traditional fried chicken.
Jalebi is a popular sweet dish or dessert in South Asia and the Middle East, particularly in Afghanistan, India, Pakistan, Bangladesh, Iran, and . It is made by deep-frying a wheat flour batter in circular or pretzel-like shapes, which are then soaked in sugar syrup. The sugar syrup imparts a sweet and slightly tangy flavor to the crispy and syrupy jalebi, which is typically bright orange or yellow in color due to the use of food coloring.
Jalebi is often served during festivals, celebrations, and special occasions, and is also a popular street food. It can be eaten on its own or paired with other sweets such as rabri (sweetened milk) or served with a savory dish such as samosas or kachoris.
Here's a recipe to make Jalebi, also known as Saffron Funnel Cake:
