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Mohammad Salehi was a farmer once, and a military linguist before he became the CEO of Heray Spice, an organic saffron company in Chicago encouraging Afghan farmers to raise saffron instead of opium poppies. Afghanistan is the third-largest producer of saffron and has some of the best quality in the world.
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The company is introducing the coveted spice to the U.S. market while giving Afghan farmers a business model that produces income and supports local schools.
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