News
We’re thrilled to share some exciting news with our community — Heray Spice’s Sumac and Bihar Black Mustard Seeds were handpicked for Bon Appétit Magazine’s Cook With Bon Appétit program for November and December 2024! This is more than just a spotlight; it’s a heartfelt recognition of the work we do to bring premium-quality, ethically sourced spices from the fields of Afghanistan and beyond to your kitchen.
The United States Agency for International Development (USAID) has facilitated the sale of Afghan saffron worth $1.4 million in the United States, according to a recent statement by the agency. This development underscores the growing international recognition of Afghan saffron’s unparalleled quality and value.
Saffron traders in Afghanistan are optimistic about the expanding global market for their product. However, they emphasize the need for continued support from international organizations to boost production and exports.
Saffron and tomato soup is a beloved home dish that captures the essence of Mediterranean and Middle Eastern culinary traditions. Often made in family kitchens, this comforting soup reflects the warmth and hospitality characteristic of these cultures. Saffron, often referred to as "red gold," adds a touch of luxury with its vibrant colour and unique flavour, while tomatoes, which have become staples since their introduction from the Americas, provide a rich sweetness. This simple yet flavourful soup not only warms the heart but also brings families together, serving as a reminder of cherished moments shared around the table.
