• 1 (1.5 - 2 lb) pork tenderloin
• Salt and pepper
• 1/4 cup warm water
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves of garlic, minced
• 1 tsp grated ginger
• 1 tbsp olive oil
• Servings: serves 4-6 people depending on serving size
• Prep Time: 15 mins
• Cooking time: 25-30 mins
• Total time: 40- 45 mins
Image by @recipetineats
1. Preheat the oven to 375°F (190°C).
2. Season the pork tenderloin generously with salt and pepper, then set it aside.
3. In a small bowl, soak the saffron threads in 1/4 cup of warm water for about 10 minutes.
4. In another bowl, whisk together the honey, soy sauce, garlic, ginger, saffron-infused water, and olive oil until well combined.
5. Heat a skillet over medium-high heat and sear the pork on all sides until browned.
6. Transfer the seared pork to a baking dish and pour the prepared glaze over it, ensuring the pork is fully coated.
7. Bake in the oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Remove from the oven and let the pork rest for a few minutes before slicing and serving.
Image by @recipetineats
Image by @recipetineats
Indulge in the delightful flavours of saffron and honey glazed pork, a dish that transforms a simple pork tenderloin into something extraordinary. The fragrant saffron pairs beautifully with the sweetness of honey, creating a rich glaze that caramelizes as it roasts, adding depth and warmth to every bite. This recipe is perfect for family gatherings or special occasions, bringing not just great taste but also a vibrant presentation to your table. Pair it with seasonal vegetables or aromatic rice for a meal that will surely impress your guests.
The dish of saffron and honey glazed pork showcases the vibrant culinary heritage of Mediterranean and Middle Eastern cultures. Saffron, a highly valued spice with a long history, represents luxury and abundance. When combined with honey, a cherished ingredient known for its sweetness, the dish captures the essence of hospitality and communal dining. The fusion of saffron and honey elevates the flavour profile, embodying a delightful balance of savoury and sweet that makes it ideal for celebrations and gatherings
To store saffron and honey glazed pork, allow it to cool to room temperature, place it in an airtight container, and refrigerate for up to 3 to 4 days.
