Saffron rice is a popular dish in many cultures, particularly in the Middle East and Asia. It is a fragrant and flavorful rice dish that is commonly served as a side dish or as a main course with various meat and vegetable dishes. The dish gets its name from the addition of saffron, which is a highly prized spice known for its rich color, unique aroma, and distinct flavor. Saffron rice is often made with basmati rice, which is a long-grain rice that cooks up fluffy and fragrant, making it the perfect base for the flavorful saffron and other spices that are often added. Overall, saffron rice is a delicious and versatile dish that is loved by many and can be enjoyed on its own or as an accompaniment to a variety of different dishes.
Sustainably Sourced Spices
Sourced Directly, Fairly & Transparently From Heray Farmers Cooperative in Herat Afghanistan.