Indulge in a culinary masterpiece with our Pan Seared Salmon Fillet with Saffron Rice & Dill recipe. This delectable dish harmoniously combines the richness of pan-seared salmon with the aromatic flavors of saffron-infused rice and the refreshing touch of dill. Elevate your dining experience with the premium quality Heray Saffron, sourced from Afghanistan, and enjoy a meal that's as delightful to the senses as it is to the palate.
2 salmon fillets
1 cup basmati rice
1/2 teaspoon Heray Saffron threads
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups vegetable or chicken broth
1/4 cup chopped fresh dill
Salt and pepper to taste
Lemon wedges for serving
Saffron rice is a popular dish in many cultures, particularly in the Middle East and Asia. It is a fragrant and flavorful rice dish that is commonly served as a side dish or as a main course with various meat and vegetable dishes. The dish gets its name from the addition of saffron, which is a highly prized spice known for its rich color, unique aroma, and distinct flavor. Saffron rice is often made with basmati rice, which is a long-grain rice that cooks up fluffy and fragrant, making it the perfect base for the flavorful saffron and other spices that are often added. Overall, saffron rice is a delicious and versatile dish that is loved by many and can be enjoyed on its own or as an accompaniment to a variety of different dishes.
Sustainably Sourced Spices
Sourced Directly, Fairly & Transparently From Heray Farmers Cooperative in Herat Afghanistan.