Recipes
Introduction:
Fish is a healthy and delicious source of protein that can be cooked in a variety of ways. One of the best ways to prepare fish is by marinating it, which helps to infuse it with flavor and keep it moist during cooking.
Saffron and Lemon Marinade is a delicious and fragrant marinade that is perfect for fish. The combination of saffron and lemon creates a bright and flavorful marinade that is sure to enhance the taste of any fish dish.
In this recipe, we will show you how to make a saffron and lemon marinade for fish that is sure to tantalize your taste buds.
Sharbati Saffron Cake is a type of cake that is made using Sharbati wheat flour and saffron as the main ingredients. Sharbati wheat is a type of high-quality wheat that is grown in the northern regions of India and is prized for its texture and flavor. Saffron, on the other hand, is a spice derived from the flower of the Crocus sativus plant, and it is known for its distinct aroma, flavor, and golden color. When these two ingredients are combined, they create a cake that is rich, moist, and flavorful, with a unique aroma that is hard to forget. This type of cake is often enjoyed as a dessert or as a snack and is popular in India, especially during special occasions and celebrations.
Ingredients:
1 1/2 cups of All-Purpose Flour
1 cup of Sugar
1 teaspoon of Baking Powder
1/2 teaspoon of Baking Soda
1/4 teaspoon of Salt
1/2 teaspoon of Saffron Strands
1/2 cup of Butter, softened
2 large Eggs
1/2 cup of Whole Milk
1 teaspoon of Vanilla Extract
Saffron and Vanilla Poached Pears is a delicious and elegant dessert that is perfect for special occasions or as a treat for yourself. The combination of saffron and vanilla creates a unique and rich flavor that is sure to impress. Here's a recipe for making saffron and vanilla poached pears:
Ingredients:
4 ripe pears (Bartlett or Bosc work well)
2 cups of water
2 cups of white wine
1 cup of granulated sugar
2 tbsp honey
2 cinnamon sticks
6 cardamom pods
2 tsp saffron threads
2 vanilla beans, split and scraped
Lemon juice, for serving
To make saffron buns, you will need the following ingredients:
2 cups of all-purpose flour
1/4 tsp of active dry yeast
1/4 cup of warm water
2 tbsp of sugar
1/4 tsp of salt
2 tbsp of unsalted butter, room temperature
2 egg yolks
1 tsp of ground saffron
1/2 cup of warm whole milk
Raisins (optional)
Egg wash (1 egg beaten with 1 tsp of water)
This hearty fish stew is packed with flavor and makes a perfect meal for a cold winter night. The saffron adds a unique and delicious taste that is sure to please.
Ingredients:
-1 pound white fish fillets (such as cod or halibut) cut into 2-inch pieces
-1 cup fish or chicken broth
-1/2 cup white wine
-1/4 teaspoon saffron threads
-1 onion, chopped
-2 cloves garlic, minced -1 red bell pepper, chopped
-1 cup cherry tomatoes, halved
-1 cup green beans, trimmed
-1 cup potatoes, peeled and diced
-1/4 cup chopped fresh parsley
-2 tablespoons olive oil -Salt and pepper to taste
Ingredients:
1/2 cup unsalted butter, at room temperature
1/4 teaspoon saffron threads
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Instructions:
In a small saucepan, bring a small amount of water to a simmer. Add the saffron threads and let them steep for about 5 minutes.
In a medium mixing bowl, add the butter, saffron water, black pepper and salt. Mix together until well combined.
Place a sheet of plastic wrap on a work surface, and spoon the butter mixture onto the center of the plastic wrap. Roll the butter mixture into a log shape, twisting the ends of the plastic wrap to seal the butter.
Refrigerate the butter log for at least 2 hours, or until firm.
Once the butter is firm, you can slice it into rounds or use a butter knife to spread it on bread, meat or fish.
This butter can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
