Saffron Aioli
• Fresh Garlic Clover or 1 TSP Jarred Minced Garlic
• 2 Egg Yolks
• 1 Tsp Lemon Juice
• 1/3 Cup Olive Oil (or More As Needed)
1 TBSP Hot Water
1. Gently crush a pinch of saffron into a small dish with hot water and set aside.
2. Add the ingredients to a small food processor and blend on low until creamy. You can add more oil as needed to thicken the sauce. Refrigerate until needed.
3. Pat dry the calamari rings then season with salt and pepper to taste. Add flour and throughly mix until everything is coated.
4. In a skillet add enough oil to cover the bottom of the pan. Heat to medium.
5. Add the calamari rings and cook to golden brown on both sides. You may need to cook in batches to not over crowd the pan.
6. Serve on your favorite bread rolls with the aioli and lemon wedges.
Saffron Aioli is a rich, creamy sauce infused with the warm, earthy flavor of saffron. This Mediterranean-inspired condiment takes the classic garlic aioli to the next level with the addition of saffron, which imparts a golden hue and a subtle, luxurious taste. Saffron Aioli pairs wonderfully with seafood, grilled vegetables, or even as a dip for fresh bread. It’s a versatile sauce that adds a touch of elegance and depth to any dish, making it a favorite in both traditional and modern culinary settings.
Saffron Aioli is deeply rooted in Mediterranean cuisine, particularly in the culinary traditions of Spain street foods. Aioli itself, a simple blend of garlic, olive oil, and egg yolk, has been a staple in these regions for centuries, traditionally served with fish, vegetables, and meats.
The addition of saffron to aioli likely evolved as saffron became more widely available in the Mediterranean due to trade with the Middle East and Asia. Saffron, known as the world’s most expensive spice, has been prized for its unique flavor, vibrant color, and medicinal properties for thousands of years. By incorporating saffron into aioli, chefs added not only a rich flavor but also a visual appeal and a touch of luxury to the dish.
This fusion of saffron with aioli showcases the Mediterranean’s rich history of culinary experimentation and the use of high-quality, locally-sourced ingredients. Today, Saffron Aioli remains a beloved component of Mediterranean cuisine, celebrated for its blend of simple yet sophisticated flavors.
This recipe was collaboratley created by Heray Spice & Chef Gina Hansen. Her Instagram is (@the_chubby_home_chef).
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