Blogs & Recipes
To make saffron buns, you will need the following ingredients:
2 cups of all-purpose flour
1/4 tsp of active dry yeast
1/4 cup of warm water
2 tbsp of sugar
1/4 tsp of salt
2 tbsp of unsalted butter, room temperature
2 egg yolks
1 tsp of ground saffron
1/2 cup of warm whole milk
Raisins (optional)
Egg wash (1 egg beaten with 1 tsp of water)
This hearty fish stew is packed with flavor and makes a perfect meal for a cold winter night. The saffron adds a unique and delicious taste that is sure to please.
Ingredients:
-1 pound white fish fillets (such as cod or halibut) cut into 2-inch pieces
-1 cup fish or chicken broth
-1/2 cup white wine
-1/4 teaspoon saffron threads
-1 onion, chopped
-2 cloves garlic, minced -1 red bell pepper, chopped
-1 cup cherry tomatoes, halved
-1 cup green beans, trimmed
-1 cup potatoes, peeled and diced
-1/4 cup chopped fresh parsley
-2 tablespoons olive oil -Salt and pepper to taste
Pesto is a traditional Italian sauce that is typically made with basil, garlic, pine nuts, parmesan cheese, and olive oil. While this classic recipe is delicious on its own, it can also be a great base for experimenting with different flavor combinations. One such variation is saffron and basil pesto, which adds a unique and delicious twist to the traditional recipe.
Saffron and basil pesto is a unique and flavorful twist on the classic pesto recipe. Here is a recipe for you to try:
Ingredients:
2 cups fresh basil leaves
1/4 cup grated parmesan cheese
2 cloves of garlic
1/4 teaspoon saffron threads
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
Salt and pepper to taste
Ingredients:
1/2 cup unsalted butter, at room temperature
1/4 teaspoon saffron threads
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Instructions:
In a small saucepan, bring a small amount of water to a simmer. Add the saffron threads and let them steep for about 5 minutes.
In a medium mixing bowl, add the butter, saffron water, black pepper and salt. Mix together until well combined.
Place a sheet of plastic wrap on a work surface, and spoon the butter mixture onto the center of the plastic wrap. Roll the butter mixture into a log shape, twisting the ends of the plastic wrap to seal the butter.
Refrigerate the butter log for at least 2 hours, or until firm.
Once the butter is firm, you can slice it into rounds or use a butter knife to spread it on bread, meat or fish.
This butter can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Here is a recipe for making saffron vanilla donuts: Ingredients: 2 cups all-purpose flour 1/2...
Here is a step-by-step guide on how to make Saffron Rice Pudding:
Ingredients:
1 cup of long-grain rice
4 cups of milk
1/2 cup of sugar
1/4 teaspoon of saffron threads
1 teaspoon of vanilla extract
Instructions:
Cook the rice according to package instructions and set it aside.
In a saucepan, heat the milk, sugar, saffron threads, and vanilla extract over medium heat.
Stir occasionally until the mixture begins to simmer.
Add the cooked rice to the saucepan and stir until the pudding thickens.
Reduce the heat to low and continue cooking for an additional 5-10 minutes, or until the pudding reaches your desired consistency.
Remove from heat and let it cool for a few minutes.
Serve warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Note: You can also add some raisins, nuts, or dried fruits to make it more tasty.
Enjoy your delicious and aromatic Saffron Rice Pudding!
