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In this write up, we want to show what saffron is called in different languages:
Botanical Name: Crocus Sativus
Commercial Part of Flower: StigmaFamily Name: Iridaceae
Persian: Za’afran or Zafran
Arabic: Zafran
Urdu: Zafran, Jafranekar
English: Saffron
Chinese: Fan Hung-HuaBengali: Jafran
Dutch: Saffraan

Saffron is the most expensive spice in the world — with 1 pound (450 grams) costing between 500 and 5,000 U.S. dollars. The reason for its hefty price is its labor-intensive harvesting method, making the production costly. Here are 6 impressive health benefits of saffron.