Saffron and Vanilla Poached Pears is a delicious and elegant dessert that is perfect for special occasions or as a treat for yourself. The combination of saffron and vanilla creates a unique and rich flavor that is sure to impress. Here's a recipe for making saffron and vanilla poached pears:
Ingredients:
4 ripe pears (Bartlett or Bosc work well)
2 cups of water
2 cups of white wine
1 cup of granulated sugar
2 tbsp honey
2 cinnamon sticks
6 cardamom pods
2 tsp saffron threads
2 vanilla beans, split and scraped
Lemon juice, for serving
To make saffron buns, you will need the following ingredients:
2 cups of all-purpose flour
1/4 tsp of active dry yeast
1/4 cup of warm water
2 tbsp of sugar
1/4 tsp of salt
2 tbsp of unsalted butter, room temperature
2 egg yolks
1 tsp of ground saffron
1/2 cup of warm whole milk
Raisins (optional)
Egg wash (1 egg beaten with 1 tsp of water)
This hearty fish stew is packed with flavor and makes a perfect meal for a cold winter night. The saffron adds a unique and delicious taste that is sure to please.
Ingredients:
-1 pound white fish fillets (such as cod or halibut) cut into 2-inch pieces
-1 cup fish or chicken broth
-1/2 cup white wine
-1/4 teaspoon saffron threads
-1 onion, chopped
-2 cloves garlic, minced -1 red bell pepper, chopped
-1 cup cherry tomatoes, halved
-1 cup green beans, trimmed
-1 cup potatoes, peeled and diced
-1/4 cup chopped fresh parsley
-2 tablespoons olive oil -Salt and pepper to taste
Pesto is a traditional Italian sauce that is typically made with basil, garlic, pine nuts, parmesan cheese, and olive oil. While this classic recipe is delicious on its own, it can also be a great base for experimenting with different flavor combinations. One such variation is saffron and basil pesto, which adds a unique and delicious twist to the traditional recipe.
Saffron and basil pesto is a unique and flavorful twist on the classic pesto recipe. Here is a recipe for you to try:
Ingredients:
2 cups fresh basil leaves
1/4 cup grated parmesan cheese
2 cloves of garlic
1/4 teaspoon saffron threads
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
Salt and pepper to taste
Ingredients:
1/2 cup unsalted butter, at room temperature
1/4 teaspoon saffron threads
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Instructions:
In a small saucepan, bring a small amount of water to a simmer. Add the saffron threads and let them steep for about 5 minutes.
In a medium mixing bowl, add the butter, saffron water, black pepper and salt. Mix together until well combined.
Place a sheet of plastic wrap on a work surface, and spoon the butter mixture onto the center of the plastic wrap. Roll the butter mixture into a log shape, twisting the ends of the plastic wrap to seal the butter.
Refrigerate the butter log for at least 2 hours, or until firm.
Once the butter is firm, you can slice it into rounds or use a butter knife to spread it on bread, meat or fish.
This butter can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
We recently purchased saffron that surpassed all our expectations. This saffron exhibited a deep crimson color, a strong and distinct aroma, and a subtle yet rich flavor. The threads were long and thick, indicative of its superior quality. It was packaged in an airtight container, preserving its freshness perfectly. This saffron met all the highest standards, making it the best we have ever used
This is the best Saffron I have ever bought! I give it a 10 out of 10! The person I dealt with was very nice and helpful. I already made a jar of tincture with it!
Thank you for the lovely feedback. We are honored and appreciate your 5-star review.