Tahdig, also called TahChin in Afghanistan, is a Persian and Afghani dish which means bottom of the pot. This is a very popular dish in Iran and Afghanistan.
Tahdig is also called crunchy rice. Saffron and rice are the main two ingredients of this cuisine. It is produced during the cooking of rice over direct heat from a flame.
Sustainably Sourced Spices
Sourced Directly, Fairly & Transparently From Heray Farmers Cooperative in Herat Afghanistan.