Safflower and saffron are two distinct spices with unique characteristics and uses. Despite their similar-sounding names, they come from entirely different plant species and have diverse botanical, business, price, and culinary aspects. In this article, we will delve into adulteration and misrepresentation, and the differences and contrasts between safflower and saffron.
Adulteration and Misrepresentation:
Due to the exorbitant price of saffron, it has become a target for adulteration and misrepresentation. Saffron is often considered "red gold" due to its high cost, which has led to the proliferation of counterfeit saffron products in the market. Saffron's value and scarcity have created an incentive for unscrupulous vendors to sell cheaper alternatives while passing them off as genuine saffron.
Sustainably Sourced Spices
Sourced Directly, Fairly & Transparently From Heray Farmers Cooperative in Herat Afghanistan.