With the arrival of saffron harvest season, thousands of women in Herat have gained temporary job opportunities, highlighting the significant role women play in Afghanistan’s saffron industry.
According to the Afghanistan Saffron Union, nearly 50,000 individuals are employed during the saffron season, with an overwhelming 95% of them being women. This underscores the crucial role women perform in one of the country’s most renowned agricultural sectors.
At Heray Spice this year we employed 128 women during November And December in our facility in Herat Afghanistan. Around 80% of the process—from harvesting to drying—relies on women’s efforts. Their delicate touch ensures the quality of the final product. The Taliban regime this year allowed companies to hire women in the field and in processing facilities.
According to ToloNews TV “Women handle 95% of the work involved in saffron production because it demands precision and patience,” said Mohammad Ibrahim Adel, head of the Afghanistan Saffron Union. “Tasks like separating flowers and processing saffron are mostly managed by women.”
For many women in Herat, this seasonal work has become a lifeline, helping them support their families in the face of economic challenges.
“I’ve been working here for five or six days. Whatever I earn, I use to provide for my children,” shared Riza Gul, a resident of Herat. Similarly, Nazanin, another worker, added, “I have five orphaned children. I work here daily to meet their needs.”
The saffron industry not only offers employment but also creates a sense of community for women and girls who often face limited access to education and formal jobs.
“Unemployment is difficult. Coming here gives us a chance to work, talk to other girls, and contribute to our families,” explained Elnaz, an employee at a saffron processing company.
While the saffron harvest season in Herat lasts 20 to 30 days, the processing of saffron extends the employment period for many women. This work provides vital income and a sense of purpose for women who have few alternatives in a challenging economic environment.
Afghanistan’s saffron has earned global acclaim, being recognized as the world’s best for nine consecutive years. The dedication and precision of these women are integral to maintaining this exceptional quality.
As the saffron industry flourishes, it not only bolsters Afghanistan’s economy but also offers a beacon of hope and empowerment for the women who form its backbone.
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