Afghanistan Fennel Seeds 55 grams (2 Oz)
Heray Fennel Seeds grow on the pristine land of Ghor, Afghanistan. The greenish yellow seeds feature a pleasant aroma of sweet and mint. Fennel tastes mild anise and sweetened, and is used in soups, sauces, fish dishes, lamb, breads, cakes, and more recipes. The local methods of hand-harvesting and sun-drying give these seeds a robust in flavor and smell.
Heray Spice is a social enterprise with a mission to help rural farmers by bringing their spices to international markets and paying them with fair-trade principles.
Social tag @herayspice
Quick Facts
Tasting notes: Anise-like, Citrus, Honey
Origin: Ghor, Afghanistan
Ingredient: 100% Fennel Seeds (Foeniculum vulgare)
Net Wt. 2 oz. (55g)
Distributed By: Heray Spice LLC
A Public Benefit Corporation Based in Chicago, IL, 60613
Non-GMO, Non-Irradiated, Free of Preservatives, fillers, soy, egg, nuts, and dairy.
Spices are filed by weight, not by volume and may settle after packing.
HERAY SPICEis more than a spice brand; it's a heartwarming journey. We are a cooperative of Afghan farmers, dedicated to sharing their incredible spices with the world. Through the embrace of fair-trade principles, we uplift these hardworking families. Join us on this mission. Explore the flavors of Afghanistan at HERAYSPICE.COM, and let's create a brighter future together. Connect with us on social media @herayspice.
Recipes
Read, watch and cook alongI have received compliments on fennel spiced: beans, lentils, soups, stews, stir-fries, and teas. And I'm planning to try it on or in baked goods, barbecue sauce, bulgurs, chilis, couscous, ice cream, and more plant-based dishes for trying to avoid chronic diseases. Thank you so much again Heray Spice!