Wild Afghani Hing (Asafoetida) 100 % Pure Resin (1 Oz) 28.5 gr
Funky. Wild. Intensely Aromatic. The Real Hing. This is hing in its purest form.
Caution: Extra Bold Strong Aroma!!!
Heray Spice’s Wild Afghani Hing (Asafoetida) is sourced directly from the rugged landscapes of Pashtun District, Herat Province, Afghanistan, where the wild ferula plant grows untamed. Harvested by Fazl Ahmad, a local forager with deep generational knowledge, this hing is collected as natural resin—not diluted, not blended, and free from fillers like rice or wheat flour.
Unlike commercial asafoetida powders, this is potent, deeply aromatic, and unapologetically bold. Just a tiny pinch, crushed and tempered in hot oil, releases an intense umami depth with strong allium (garlic-onion) notes. A little truly goes a long way—this is the secret ingredient behind exceptional dal, sambar, and rice dishes.
Why This Hing Is Different?
- Wild-harvested ferula resin
- 100% authentic Afghani hing
- No fillers, no starches, no artificial additives
- Exceptionally strong aroma and flavor
- Ethically sourced through Heray Spice’s trusted Afghan partners
Ingredients: 100% pure Asafoetida (hing) (Absolutely nothing else added)
Tasting Notes: Sharp garlic heat, Smoky onion. Earthy resin
Contains no gluten ingredients. Processed in a facility that also handles nuts.
Origin & Sourcing
- Origin: Pashtun District, Herat Province, Afghanistan
- Farmer: Fazl Ahmad
- Sourcing Partner: Heray Spice
- Harvest Method: Wild-foraged resin
- Farmer: Fazl Ahmad, Pashtun District, Herat Province, Afghanistan
- Purity & Strength: 100% pure wild Afghani hing—exceptionally strong and aromatic
- Packaging: Double-sealed to protect natural resins, oils, and potency
How to Use?
- For the purest experience: Crush a very small piece and fry briefly in hot oil or ghee before adding to your dish.
- The hidden secret in Indian cuisine: Adds deep, complex flavor to dals, vegetable dishes, and lentils.
- Not just for Indian food: Elevates soups, stews, stir-fries, pasta sauces, and marinades with umami depth.
- Garlic & onion alternative: Ideal for Jain, Ayurvedic, and low-FODMAP diets.
- Preserve freshness: Crush only what you need—this hing is powerful, and a little goes a long way.
In Simple terms: Crush a tiny speck of hing. Temper in hot oil or ghee with other spices. Add to lentils (dal, sambar), vegetable dishes, or rice recipes like lemon rice or pongal
Heray Story:
HERAY SPICE is more than a spice brand; it's a heartwarming journey. We are a cooperative of Afghan farmers, dedicated to sharing their incredible spices with the world. Through the embrace of fair-trade principles, we uplift these hardworking families. Join us on this mission. Explore the flavors of Afghanistan at HERAYSPICE.COM, and let's create a brighter future together. Connect with us on social media @herayspice.
DISTRIBUTED BY: HERAY SPICE LLC
A PUBLIC BENEFIT CORPORATION BASED IN CHICAGO, IL, 60613
HERAY SPICE is more than a spice brand; it's a heartwarming journey. We are a Chicago based business, and a cooperative of Afghan farmers, dedicated to sharing their incredible spices with the world. Through the embrace of fair-trade principles, we uplift these hardworking families. Learn More Here.
- Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown with care and harvested by skilled hands, our saffron embodies the essence of centuries-old traditions and a commitment to excellence.
- Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. Each thread holds a world of flavor, fragrance, and vibrant golden color, infusing your culinary creations with a touch of luxury and sophistication.
- With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
- We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices. By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
- Every strand of our saffron represents a dedication to quality, authenticity, and the preservation of cultural heritage. From the vibrant fields of Afghanistan to your kitchen, experience the allure of our saffron as it weaves its magic into your culinary creations, creating memorable moments that transcend taste and aroma.
- Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007. Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to international markets.
- Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
- Our harvest time is November - December every year. That is when saffron is being collected by hands.
- Our saffron has no additives, no Artificial Dyes, no preservatives, and it is Gluten Free.
Recipes
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Our Mission
Importing fresh & flavorful spices while uplifting Afghanistan's farming community via fair-trade prices for their crops.
Promoting the cultivation of saffron & healthy crops as an alternative to poppy farming, offering farmers a better livelihood.