• 2 cups of peeled and sliced fresh peaches
• 1/2 cup of sugar
• 1/4 cup of water
• 1/4 teaspoon of saffron threads
• 1/4 teaspoon of lemon juice
• pinch of salt
• Serving Size: serves 3-4
• Prep Time: 25 mins
• freezing Time: 2-3 hours
• Total Time: upto 3 hrs 30 mins
1. In a small saucepan, combine the sugar and water. Heat over medium heat until the mixture reaches a simmer. Add the saffron threads, lemon juice, and a pinch of salt. Stir continuously until the sugar is completely dissolved and the saffron is well integrated into the syrup. Remove from heat and allow the syrup to cool completely before using.
2. In a blender, puree the peaches until smooth. Add the cooled saffron syrup to the pureed peaches and blend again until well combined.
3. Transfer the mixture into a container and place it in the freezer. Every 30 minutes, use a fork to scrape the frozen edges and incorporate them into the centre, ensuring a smooth texture. Continue this process for 2-3 hours, or until the sorbet is frozen and attains a smooth consistency.
4. Once the sorbet has fully frozen, remove it from the freezer and allow it to sit at room temperature for approximately 10 minutes. This will make it easier to scoop.
5. Serve the saffron and peach sorbet in bowls or cones and enjoy right away!
Image by @asweetpeachef
image by @foodbylingling
Elevate your dessert experience with saffron and peach sorbet, a refined and refreshing delight that combines the natural sweetness of ripe peaches with the subtle, exotic flavour of saffron. With its smooth, creamy texture and sophisticated taste, this sorbet makes an excellent choice for a summer gathering or a light conclusion to a meal. Its distinctive flavour and elegant presentation are sure to captivate your senses and leave a lasting impression.
Saffron and peach sorbet combines cultural elegance with a refreshing twist. Saffron, revered in Persian and Indian cuisines for its rich aroma and golden hue, lends a luxurious depth to the sorbet. Peaches, celebrated across various cultures for their natural sweetness, balance this delicate spice. Garnishing with fresh peach slices or mint leaves enhances the sorbet's visual appeal. Ideal for summer, this sorbet offers a refreshing and healthy way to cool down while delighting guests with its distinctive and delicious flavour blend. Its exceptional taste makes it a crowd-pleaser and a standout treat for any occasion.
Store the sorbet in an airtight container in the freezer, and it will stay delicious for up to 2 weeks.
