Press & Media
With its bright red threads and hint of sweetness, saffron is a distinctive spice that requires a lot of work to cultivate. One Chicago-based saffron company is providing restaurants and home cooks with the spice, all while supporting farmers nearly 7,000 miles away.MORE ON WTTW
As the most expensive spice in the world, saffron is an extremely lucrative product. With limited production and growing demand, the spice has become increasingly vulnerable to adulteration and counterfeits.READ MORE ON FOODUNFOLDED.COM
