The CEO of Heray Spice is not only making saffron accessible to Americans, he’s also providing farmer families in Afghanistan with financially stable avenues and rewards
It is a warm spring afternoon in Herat Province in western Afghanistan. The winter was unseasonably short, and Mohammad Salehi is concerned that might have affected the sun-loving crops.
Salehi closely inspects each deep-orange strand in the palm of his hand. He holds up a few, inhaling the earthy fragrance, and then, gently, sets each back on the table once he is satisfied with its weight, length, scent, and flavor.
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