Blogs & Recipes

Superior Heray Spice Afghan Saffron: Updates on 2023 Improvements - Heray Spice
Jul 06, 2023
OUR MISSION AND WORK IS CONTINUED Heray Spice is dedicated to providing high-quality saffron products while promoting sustainable and ethical practices. We work closely with saffron farmers in Afghanistan, particularly in the Herat region, to ensure the cultivation of saffron adheres to the highest standards. Through our partnership with the Heray Spice Cooperative, we support local farmers by providing them with fair prices for their saffron crops and empowering them with the knowledge and resources to improve their farming techniques. At Heray Spice, we believe in preserving the cultural heritage and traditional methods of saffron harvesting. Our team works closely with farmers to educate them on best practices for planting, nurturing, and harvesting saffron flowers. This ensures that the saffron is harvested at the optimal time, guaranteeing its exceptional quality and aroma. By promoting sustainable farming methods, we strive to protect the environment and the long-term viability of saffron cultivation in Afghanistan.
Exploring the Origins of Spices: From Medicinal Remedies to Culinary Delights - Heray Spice
Apr 01, 2023
Exploring the Roots of Flavor: A Journey through the Earliest History of Spices: The use of spices can be traced back thousands of years to ancient civilizations in the Middle East and Asia. The history of spices is intertwined with the history of human civilization, as spices were traded along the famous Silk Road, which connected the East and West, and were often considered to be more valuable than gold. One of the earliest recorded uses of spices was by the ancient Egyptians, who used spices such as cumin, coriander, and cinnamon in their embalming process. Spices were also used in ancient India, where they were believed to have medicinal properties and were used in religious ceremonies. The trade of spices became a lucrative business during the medieval period, as spices were used to flavor and preserve food, and were believed to have medicinal properties. Arab traders controlled the spice trade for centuries, and it was not until the 15th century that European explorers, such as Vasco da Gama and Christopher Columbus, began to search for new trade routes to the East in order to bypass Arab traders.