Blogs & Recipes
OUR MISSION AND WORK IS CONTINUED
Heray Spice is dedicated to providing high-quality saffron products while promoting sustainable and ethical practices. We work closely with saffron farmers in Afghanistan, particularly in the Herat region, to ensure the cultivation of saffron adheres to the highest standards. Through our partnership with the Heray Spice Cooperative, we support local farmers by providing them with fair prices for their saffron crops and empowering them with the knowledge and resources to improve their farming techniques.
At Heray Spice, we believe in preserving the cultural heritage and traditional methods of saffron harvesting. Our team works closely with farmers to educate them on best practices for planting, nurturing, and harvesting saffron flowers. This ensures that the saffron is harvested at the optimal time, guaranteeing its exceptional quality and aroma. By promoting sustainable farming methods, we strive to protect the environment and the long-term viability of saffron cultivation in Afghanistan.
Introduction:
Experience the rich flavors of Afghanistan with this delightful recipe for Afghani Challaw Rice. This traditional dish is a staple in Afghan cuisine, featuring fragrant long-grain rice cooked to perfection and infused with aromatic spices. Follow this step-by-step guide to recreate this mouthwatering recipe in the comfort of your own kitchen.
Timing
Preparation: 15 minutesCooking Time: 30 minutesTotal Time: 55 minutesServes: 4 - 6