Baklava, deeply rooted in the cultural traditions of Turkey, Greece, and the Middle East, traces its origins to the ancient Assyrian Empire in the eighth century B.C.E. Originally, it consisted of humble flatbreads adorned with chopped nuts, reserved for special occasions, and it gradually spread through ancient lands. Over time, it evolved, with the Ancient Greeks and Romans introducing their own sweet variation called 'placenta cake.' However, its transformation reached its zenith during the Ottoman Empire about 500 years ago, where it gained almost sacred status and featured prominently in Ramadan feasts. This cultural icon wasn't limited to one religious group; it held significance for Ottoman Christians and Jews alike. Today, saffron almond baklava continues this rich tradition, offering a taste of Middle Eastern heritage through its layers of phyllo pastry and saffron-infused almonds, symbolizing centuries of cultural depth and flavor.
We recently purchased saffron that surpassed all our expectations. This saffron exhibited a deep crimson color, a strong and distinct aroma, and a subtle yet rich flavor. The threads were long and thick, indicative of its superior quality. It was packaged in an airtight container, preserving its freshness perfectly. This saffron met all the highest standards, making it the best we have ever used
This is the best Saffron I have ever bought! I give it a 10 out of 10! The person I dealt with was very nice and helpful. I already made a jar of tincture with it!
Thank you for the lovely feedback. We are honored and appreciate your 5-star review.