Blogs & Recipes
Sharbati Saffron Cake is a type of cake that is made using Sharbati wheat flour and saffron as the main ingredients. Sharbati wheat is a type of high-quality wheat that is grown in the northern regions of India and is prized for its texture and flavor. Saffron, on the other hand, is a spice derived from the flower of the Crocus sativus plant, and it is known for its distinct aroma, flavor, and golden color. When these two ingredients are combined, they create a cake that is rich, moist, and flavorful, with a unique aroma that is hard to forget. This type of cake is often enjoyed as a dessert or as a snack and is popular in India, especially during special occasions and celebrations.
Ingredients:
1 1/2 cups of All-Purpose Flour
1 cup of Sugar
1 teaspoon of Baking Powder
1/2 teaspoon of Baking Soda
1/4 teaspoon of Salt
1/2 teaspoon of Saffron Strands
1/2 cup of Butter, softened
2 large Eggs
1/2 cup of Whole Milk
1 teaspoon of Vanilla Extract